Production of whisky started in Norfolk, England in late 2006 and the first whisky (as opposed to malt spirit) was made available to the public in November 2009. This is the first English single malt in over 100 years. It was produced at St George's Distillery by the English Whisky Company.
Previously Bristol and Liverpool were centres of English whisky production. East Anglia is a source of much of the grain used in Scotch whisky