Aberlour

Aberlour distillery logo

Aberlour distillery logo


ABERLOUR.


Location : Approximate. 7km. southwest of Dufftown on The Ben Rinnes Hills. Aberlour, Banffshire.
Region : Highland Speyside
Country : Scotland
Type : Single Malt.
Distillery ABERLOUR DISTILLERY (Aberlour-Glenlivet Distillery)
Aberlour, Banffshire AB38 9PJ
Phone: +44 01340-871204/285
Fax: +44 01340-871729
Visitors centre
Phone : 0340 871204 / 01340-8714204
(Visitors are welcome by appointment.)
News : A new visitor centre are opening check the website for more information at http://www.aberlour.com
Manager : Alan J. Winchester
Founded :  Est 1879. / Harper Collins says in the 1860s.
(Michael Jackson writes : Probably pre-dated its official recognition in 1826.)
We have some info that it's founded in 1826 by James Gordon.
(Also writen by Helen Arthur)

Expanded by Campbell Distillers in 1945. 
Richard International (French)

Owner : Pernod Richard International (French)
Producer :  Pernod (Richard) / Campbell Distillers.
Water : Drostan / Soft spring water that rises from thee granite mountain, Springs on Ben Rinnes.
Remark : Very popular in France.
25-50% Matured in sherry cask, the ret in bourbon wood.
They have 2 wash stills and 2 spirit stills.

Rip from the whiskey pages:
Campbell Distillers complements its Aberlour 10 Year Old with two new single malts: Aberlour 15 and 18 Year Old Sherry Wood Malts.
The 15 Year Old is matured in both bourbon and sherry casks, then finished in sherry wood. It has a light smokiness, with a delicately soft, but warm finish.
The 18 Year Old is matured wholly in sherry casks, an assertive malt that is smoky on the nose.
These new whiskies and the 10 Year Old have Aberlour's new packaging, featuring the Fleming family motto: Let The Deed Show. Taste the deed yourself!
Contact Ann Higgins (732/450-9223) for information on finding these limited availability whiskies.

From the book 'The Scottish Collection' – classic malts by Carol P. Shaw:
Tasting notes : A smooth, sherried Speyside malt which is an ideal after-dinner drink. Tasting rating = 3
Established in the 1860's, Aberlour Distillery was rebuilt in the 1880's after its destruction in a fire. It sits below Ben Rinnes from whose slopes it draws its water, said to be an important characteristic of its distinctive flavour. In the distillery grounds is the well of St. Drostan (or Dunstan), the tenth-century missionary and patron Canterbury. Since its acquisition by the Pernod Richard company in 1974, Aberlour has been well marketed in France, where it is one of the most popular of Scotch whiskies. The company also owns the Irish Distillers Group.

From the Whisky pilot by Uniqum Systems :
Aberlour was founded in 1826 by James Gordon & Peter Weir at the feet of Ben Rinnes. The distillery was rebuilt in 1879 after a fire. This is the date which appears on the label. In 1973 the distillery was re-equipped with four stills.
The Aberlour Glenlivet Distillery Company is a subsidiary of Campbell Distillers, itself a part of Pernod-Ricard. Aberlour is a delightful village by the Lour at the foot of Ben Rinnes, from the summit of which, ten counties (from Caithness in the north, to Perthshire in the south) are visible. The early Christian missionary, St. Dunstan (or St. Drostan as he was known in Scotland) used the waters of the Lour for baptisms.
Aberlour is situated about a quarter of a mile below the Linn of Ruthrie, a 30 foot cascade on Ben Rinnes which falls into the pool which gives rise to the Lour Burn. The distillery is about 300 yards from the Lour's confluence with the River Spey.
The water is taken from a spring on Ben Rinnes.

Aberlour 15 and 18 Year Old Sherry Finish A aberlour whisky glass The aberlour visitor center entrance The Aberlour distillery sign.


BOTTLINGS


Aberlour 10
Years Old
Aberlour 10 years old Another Aberlour 10yo bottle Aberlour 10 years old - the label Aberlour 10 years old a not so greate picture
Age : 10 Years Old
Vol : 43%
Type : Pure single Highland Malt
Price 100 Cls. Dkr. 199,- tax free in Copenhagen Airport.
6.000 Yen
Remark :  Highland Malt whisky from Speyside says it all.

Aberlour 15
Years Old
Aberlour 15 years old Aberlour 15 years old single Highland Malt sherry wood finish
Age : 15 Years Old
Vol : 43%
Type : Single Highland Malt – Sherry wood finish
Price No pricecheck yet.
Remark :  Highland Malt whisky from Speyside says it all.

Aberlour 100 Proof
Age : ? Years Old
Vol : ?%
Price (in Danish kr. 100cls. : 213,- tax free in Whisky World – Copenhagen Airport)

Aberlour Antique
Age : ? Years Old
Vol : ?%
Price (in Danish kr. 70cl. : 265,- tax free in Whisky World – Copenhagen Airport)

Aberlour 25 Years Old
William Cadenhead Ltd.
Age : 25 Years old.
Vol : 46%
Price (in Danish kr. 70cl. : ?,-)

Aberlour
Old sherry wood.
Age : 15 and 18 Year Old
Vol : ?%
Price (in Danish kr. 70cl. : ?,-)

Aberlour Vintage
William Cadenhead.
  Aberlour whisky label. Calrngorm Whisky Centre cask strength
Age : Different vintage's.
Vol : ?%
Price (in Danish kr. 70cl. : ?,-)

LINKS………. to official Aberlour or related web pages.
Pernod
Richard
Pernod Richard France – (Aberlour)
Aberlour Aberlour
Campbell distillers Campbell distillers group Pernod Richard.


Home WhiskyLinks WhiskyShops WhiskyIndex WhiskyStills WhiskyBooks About Whisky News Jokes Test Contact


AWA – Alternative Whisky Academy is a private, none-commercial, no-profit, none-selling whisky society.

Site made by
www.awa.dk (Alternative Whisky Academy)
 

Last Modified 10/16/2006 11:22:04

How to say cheers / slainte in different countries / languages

How to say cheers / slainte in different countries


 

Btw: We do NOT sell whisky ! AWA is a non-profit / non-selling / private whisky society / whisky website.

Try the Ultimative Whisky glossary if you are looking for a specific Whisky words


Slainte/cheers in different languages / countries

Salute, Skål, Cheers and Slainte..
If you are out on travel, journey, holiday etc. and are drinking a great whisky , you may want to say cheers to the locals.
Here is a guide to you on how to say cheers in different countries.
Country Remark / explanation
A
Africa

Kenya – hey is Jambo
Kikuyu (Kenya) Rathima andu atene
South African : There are 11 official languages English – cheers Afrikaans – Gesondheid and try the word Amandla for the other 9

Other African just : cheers

cheers in afrikaans is gesondheid and amandla for the other 9. Gesondheid is correct for afrikaans, but amandla means power to the people – it has nothing to do with saying cheers. 

Agentina (Spanish – Latin American)
Salud y amor y tiempo para disfrutarlo
America Cheers
Wisconsin that has very strong German roots and everyone toasts, almost without fail; “Prost”
Albanian Gëzuar / Gezuar
or Shëndeti tuaj
Arabic Fisehatak (to your health) / Shucram (United Arab Emirates)
Armenian

Genatzt (or Genatset / Genatsoot (“Life”))

Կենացը

Asturian Gayola
Austrian / Austria

Prosit – Prost (German) / Zum Wohl

Get a dog up ya! (An australian expression which really doesn’t mean anything much at all. Often said whilst being drunk and yelled at high volume at the footy.)

Azerbaijani
Azerbajansk

Afiyæt oslun

alqış

AWA AWA !!! klinke klanke glasset i bordet gentagne gange …
et AWA i en sætning udløser en skål.
Australia

Cheers ? (Cherio)

‘Bottoms up’ has a term used to say cheers in Australia

‘cheers’ and ‘bottoms up’ are used frequently to toast, cheers being by far more
common. expressions such as ‘to your health’ ‘to us’ ‘to ‘ etc are
all used frequently also.

 

Country Remark / explanation
B
Bahasa (Indonesia) Pro
Baluchi (Iran) Vashi
Basiksk Cheers or ?
Basque On egin
Topa
Belgian / Belgium ‘Op uw gezondheid’ is fine for the Flemish (Dutch speaking) part of the country but for the other half, the French speaking people, it’s the same as for France ‘A VOTRE SANTE’, although there are of course many other expressions.
Thanx to Patricia WRIGHT (Belgium / French)
Belize (English)?
Bengali

Joy

চিয়ার্স

Bolivia (Spanish – Latin America)
Salud y amor y tiempo para disfrutarlo
Bosnian Zivjeli
Brazilian Saude, Viva
(Spain, France) Topa
Breton Yec’hed mat
Brunei Darussalam (Malay)?
Bulgarian

Na zdrave (to your health)
(Nazdrave ?)

наздраве

 

Country Remark / explanation
C
Canada

Cheers
Another toast in Canada is “Chimo” 

Cape Verde You can say “salud” or “ching-ching” there for cheers
Caribbean ?
Catalan (Spain) (Spanish)? Salut
Txin txin
Sant Hilari, Sant Hilari, fill de puta qui no se l’acabi
(“Son of a bitch the one that does not finish the cup”, vulgar)
Chile (Spanish – Latin American)
Salud y amor y tiempo para disfrutarlo
Chinese Nien Nien nu e. Kong Chien
Chinese Yung sing (“drink and win”)
(Cantonese) Gom bui (“dry the cup”)
Chinese Gan bei (“dry the cup”)
Mandarin : Gan bei
or Kong chien.
Colombia (Spanish – Latin American)
Salud y amor y tiempo para disfrutarlo
Cornish Yeghes da
Costa Rica “Pura Vida” (pure life) which they use for everything.
Thanks to : Dale Leatherman
(See also : Spanish – Latin American : Salud y amor y tiempo para disfrutarlo)
Creole Salud
Croatian Zivjeli (write a small v above the Z)
Zivjeli / U zdravlje
Czech Na zdraví (to your health)
Czechoslovakian Na Zdravi, Nazdar

Country Remark / explanation
D
Denmark / Danish / Dansk Skaal / Skål
Bunden i vejret eller resten i håret (Bottoms up or the rest in your hair.)
Dominican Republic (Spanish – Latin American)
Dutch
(Netherlands)
(Belgium)
Proost. Proost, Geluk, or Gezondheid
Dutch (Flemish) Proost
Gezondheid (to your health)
In pure dutch (netherlands) you should say, ‘gezondheid’ but more common is ‘proost’. Any othter expresion in any language can be and will be used. As long as we can drink it will be OK.

Country Remark / explanation
E
Egyptian Fee sihetak
Bisochtak
Esperanto Sanon
El Salvador (Spanish – Latin American)?
English Cheers Cheerio (UK) – Lets toast
Here’s mud in your eye (UK, vulgar)(expr. may be from Bible, John 9:1-41)
Bottoms up (USA)
Down the hatch (vulgar)
Hey howdy (Arizona, informal)
Esperanto Je via sano (to your health) (constructed) Toston (“(I propose) a toast”)
Estonian Tervist
(Teie) terviseks (to your health)
(Teie terviseks)
Ethiopia they says T’chen chen
Equador (Spanish – Latin American)

Country Remark / explanation
F
Farsi Ba’sal’a’ma’ti
Faroese / Faeroese
Skál
Fiji Islands

They simply say BULA! to everything, including hello, cheers and thank you. (Ulrika/Ireland)

It Means : Good Health, Long Live. (Thanks to Ross from Fiji)

Finnish (Suomi)
Finland
“Kippis” is indeed a good translation for “cheers”, being very informal. “Maljanne” translates approximately as “A toast to you [Sir]”, the polite form of address being implied by the suffix “nne”. One might also say “n malja!”, meaning “A toast to !”. To say that these forms are never used in Finland is simply incorrect; their place is at a formal dinner party, for example. “Pohjanmaan kautta” might possibly be derived from a historical event: literally translated it means “By way of Ostrobothnia”, and Ostrobothnia is precisely the way by which Finnish Jäger troops of the Royal Prussian 27th Jäger Battalion came back from training in Germany, to contribute to the victory of the “whites” in the Finnish Civil War. On the other hand, it might simply be derived from the fact that “Pohja” literally means bottom, therefore “Pohjanmaan kautta” means “bottoms up”. Also, while “terveydeksi” does mean “to your health”, it is to my knowledge used exclusively when someone sneezes, like gesundheit or bless you. It might, however, appear as part of a more elaborate toast.
Thank you to : Ilkka Poutanen
Kippis. Maljanne
Kippis is the most common way to say cheers but “maljanne” is very rear. It is very polite way to say your toast. That is never used in Finland.
There is also “Hölkyn kölkyn”. It doesn’t mean anything but it sounds funny. That is used when you want to be funny or if you want to make foreign tourists to laugh.
“Pohjanmaan kautta” means bottoms up. Pohjanmaa is a large area in the north west Finland. “Pohjanmaan kautta” is widely used E.g when you drink vodka.
Thank you to Juha Nieminen
Kippis Terveydeksi (formal) (to your health)
French / France A votre sante
(À votre) santé (to your health) À la votre (response “And to yours”)
À votre santé / Santé
Frisian Tsjoch (Netherlands)

Country Remark / explanation
G
Gaelic (Ireland) Sláinte (to your health)
Gaelic (Scotland) Slaandjivaa (to your health) Slainte mhoiz
Slainte Mhor (Slainte vor) / Slainte Mhath
Galician (Spain) Saúde / Chinchín / Saúde
Georgian Vielen danke zu Dr.Wilram Tiemann :

Der Georgier sagt: “vakhtanguri”, wir sagen “prost”, der Engländer “cheers” und der Däne “ska&ål”. Dies ist nicht richtig. Der Georgier sagt zu einer Gruppe vonm Menschen: “Gaumardschoss”. Dies bedeutet: “man möge siegen”. Zu einer Einzelperson sagt der Georgier: “Gagimardschoss”, das soviel wie “du mögest siegen” bedeutet. Also in kartuli ena (=georgischer Sprache) heißt “prost”: Gaumardschoss. Michail Saakaschwili oder Aduard Schewardnadse würden nie: “vakhtaanguri” sagen . “vakhtanguri” sagen nur die im Landesteil Gurian lebenden Menschen. Diese haben auch einen eigenen Dialekt. Guria liegt im Südwesten von Georgien. Woher ich das alles weiß? Meinen Freund, ein deutscher Offizier, der mehrere Jahre dort leben mußte, wollte ich mit dem Wort ” vakhtanguri” überraschen. Dann wurde ich aufgeklärt. Mit freundlichen Grüßen und “prost” oder besser “ska°l”. Ihr Dr.Wilram Tiemann

Most common : Gagimardschoss / Gaumardschoss Only in some parts of Georgien (Vakhtanguri)
 

German (Germany)

Prost (beer)
Zum Wohl (wine) (to your health)
Hau weg den Scheiss (vulgar)
I would pretty much prefer the first (common) one as the second one is never used at all. You should remove it. ‘Gruss Got’ is used to welcome a person but not at all in the sense of ‘cheers’.

From Stefan Brede
In Germany we have different ways to say “Cheers” or “Slainte”, depending on the kind of drink as well as on the occasion. For BEER: “Prost!” (no matter at which occasion). For WINE: “Prost” with friends, “Zum Wohl” in a more formal environment. For COCKTAILS: Here we often use a toast, for example: “Auf uns!” (To us!) or “Auf Dich!” (To you!). For SCHNAPS: Here we often say something like “Und weg!” or “Hau’ weg das Zeug!” (Down the hatch!), but “Prost!” is fine as well. For WHISKY: We never say “Prost!” with Whisky. Rather, we use “Cheers!” or a toast, like “Auf Schottland!” (To Scotland!).

Old info : Prosit. Auf ihr wohl – Gruß got. – Prost ?

A common Dutch way to say cheers. In some student associations we use “goedemorgen” (litteraly: good morning) or simply “morgen”. Many
stories surround the tradition, but a common one is that it is orriginated as a
greeting to normal working people in the early morning, while the students were
still having a drink.

Greek Eis Igian
Stin ijiasas
Jamas
Gia’sou
Greenlandic Kassutta (“Let our glasses meet”)
Imeqatigiitta (“Let’s drink together”)
Kasugta
Guatemala (Spanish – Latin American)?
Guyana In Guyana, as well as Trinidad, the people speak english. So Cheers is the same in both those countries

Country Remark / explanation
H
Hawaiian Okole maluna
Okole malune
Hipahipa
Hebrew L’chaim (“To life”)
(Le’chaim)
Hindi Apki Lambi Umar Ke Liye
Holooe Kam-poe
Honduras (Spanish – Latin American)?
Hungarian Kedves egeszsegere
Egészségedre (sing.) (to your health)
Egészségetekre (plur.) (to your health)

Country Remark / explanation
I
Icelandic Skál (Santanka nu)
Ido Ye vua saneso
Indian

From Sam (Punjabi).. we usually say “chak dey” ..(very informal) translated means bottoms up…

Some said “A la sature”

Hey, in my 26 years of being in India, I have never heard the expression “A la sature”!
There was a foreigner who was once at our table (of all Indians), and he raised his glass and said, “A la sature”.

The rest of us just stared at him with a blank expression. He was embarassed, and he said he’d learnt it from this site.
I think you should remove it from here, as it is misleading.
After long years of British occupation, simply saying “Cheers” is the norm here.

Indonesia Pro ( They sometimes say tos (sounds like “toss” back that drink))
Interlingua A vostre sanitate (to your health)
(constructed) A vostre salute
Ireland Sláinte (to your health)
In Northern Ireland (Ulster) there are three main offical languages : English,Irish and Ulster-Scots
Cheers in Northern Ireland (Ulster) is Slainte! (to your health) in Irish AND “Guid forder!” (good luck) in Ulster-Scots.
Thanx to Paul for information
Irish Gaelic (Sláinte)
Israel L’Chaim! (To Life!)
Italian / Italy Cin cin (formal)
Salute (informal)
Back to the top

 

Country Remark / explanation
J
Japan / Nippon Kampai / Campai

Japanese / Japan

Japansk

Nippon

Nihon

Kampai. Banzai
Japanese most used : Kampai

  1. navneord
    1. 喝采
  2. udråbsord
    1. 乾杯
    2. 万歳
    3. 万才

 

Jamaica ?
Back to the top

 

Country Remark / explanation
K
Kikuyu (Kenya)

Rathima andu atene

cheers in kisuaheli for east africa
Kenya,Uganda ,Tansania..:
maisha marefu…(long life)

Korean Chukbae
Kong gang ul wi ha yo
Konbe
Back to the top

 

Country Remark / explanation
L
Latin Sanitas bona (to your health)
Bene tibi
Latin American spanish : Salud y amor y tiempo para disfrutarlo
Latvian Uz veselibu (Prieka)
Lebanese Kesak (sing.)
Keskun (plur.)
Liechtenstein

In Liechtenstein you can use “Prosch” or “Zum Wohl”


Thanks to, Yvonne

Lithuanian i sveikata (Not : I sueikata / Thank you Paulius)
Lithuanian buk sveikas (Not: I sveikas / Thanks to Paulius)
Luxembourg in luxembugish for cheers you say Prost or Gesondheet

 


 

Country Remark / explanation
M
Macedonian

Na zdravje! (to your health). (Thanks to Natasha)

The non existed “Macedonian” language. Macedonia is a region in the
Southeastern Europe that is devided in four countries: 70% Greek, 19% Yugoslavian,
10% Bulgarian and 1% Albanian. So Cheers in th Greek part is :”Yia
sou”.In the Bulgarian and the Former Yugoslavian part is
“Nazdravia” and in the Albanian part is both of them because it is
inhabitted by Greeks and Slavs and of course the official Albanian
“Gezuar”. (Thanks to Dimitrios Petkos / Greece)

Malay

(Brunei Darussalam)?

Malaysia In Malaysia the language is “Bahasa Melayu” (meaning “malay language”). As “Basaha Malaysia” it has been brought in line with Indonesian and the two are very similar now.
Experience from the Eastern Malaysia in Sarawak, Borneo where for a toast they would simply say “Minum!”. Which means “drink!”. Simple but effective.
Maltese

Sahha (Cheers)
Aviva (old fashioned  – not used). Cheers is sahha which also means to
your health. I spent a year there and never heard anyone say aviva but sahha was
quite common

Thanx to Julie Anne Meaney :

Maori

Kia Ora is a Maori greeting, the equivalent of ‘Hello’
In general New Zealanders tend to emulate the Australians, they say ‘Cheers’ too. (See New Zealand as well for further information)
They do not have a way of saying cheers in Maori. For more information look at New Zealand.

(From Quinn /Auckland) 

Myself as well as other Maoris here say : Chur or chur bro when saying cheers or thank you 😀

Mexican / Mexico Salud (Spanish – Latin American)
Monaco (French)?
Moroccan / Marokko Saha wa’afiab

 

Country Remark / explanation
N
Netherland See Dutch
 Nepal There really isn’t a word or phrase.  One could exclaim “La!” which is sort of
a general exclamation sound made upon or just after an event.  Drinking any sort of
alcoholic beverage or toasts not really a part of traditional Nepalese culture,
though they are adopting many Western customs 
New Zealand

Kia Ora is a Maori greeting, the equivalent of ‘Hello’
In general New Zealanders tend to emulate the Australians, they say ‘Cheers’ too.
‘Cheerio’ generally means ‘Goodbye’
Thanx to Graeme Buckley
As a kiwi I just wanted to add to your section on how to toast New Zealand style. Kia Ora is a greeting as you say but means a little more than hello – it means ‘good health’ and is used in many contexts. Also while we do say cheers this is derives from our mostly English heritage rather than being an ’emulation’ of Australians. To say the latter is actually a teeny bit insulting!
Thank you to Wendy

As far as the greeting kia ora is concerned this is merely a maori way of saying hello which is not used at all by other cultures and in no way a form of saying “cheers”. the maoris
have no way of saying cheers apart from the occassional “cheer bro” spoken
in broken english. in new zealand we say cheers the same as every other english
country. (Thanks to Jerrard from Auckland/New Zealand.)

Nicaragua

(Spanish – Latin American)
Norwegian (Nynorsk) Skal
Skål

 

Country Remark / explanation
O
Occitan A la vòstra

 

Country Remark / explanation
P
Pakistani Sanda bashi
Panama (Spanish – Latin American)
Paraguay (Spanish – Latin American)
Persian (Iran) (Be) salam ati (to your health) Nush (“Enjoy it, and let it be part of your body”)
Paru (Spanish – Latin American)
Philippines Mabuhay
Polish Na zdrowie. Vivat
Na zdrowie (to your health)
Portuguese

“Saúde” or
“A sua saúde!” The latter means to your health. The former, meaning simply “health”,
is what everyone who is raisng a glass (or simply saying it) is wishing everyone
else.

(A sia saide ?) Brazil (Portuguese)

Portuguese Saude (to your health)
Tchim-tchim
Saúde (Brazil)(to your health)
Tim-tim (Brazil)
Puerto Rico (Spanish – Latin American)

 

Country Remark / explanation
Q
Quatar Hmmm alcohol is not alowed here..

 

Country Remark / explanation
R
Rhaeto-Romanic Viva
Romanian Noroc (“Good luck”)
Russian (CCCP)

No one says “Na zdorovje” as a Russian drinking cheer.

No one believe’s in what said in Russia anymore. (2022)
This is increadibly widespread myth. It does mean “To you health”, but they only sayy it as a reply to “Spasibo”
i.e. “Thank you”.
Furthermore, there is no universal drinking cheer in Russian, however paradoxal it might sound.
Sometimes they say “Budem zdorovy” meaning “Let’s stay healthy”. Which sometimes is shortened to just “Budem” (see Ukranian version).
or “Chtob vse byli zdorovy”, i.e. “Let everybody be healthy”. Thanks to Dmitry

Old index: Na zdorovje (to your health), Vashe zdorovie or Na zdorovia (Not used !)

Some say several Russians who say Na zdorovje as a toast, including a former KGB agent.

 

Country Remark / explanation
S
Sesotho Nqa
Scotland Slainte
or Slainte Mhor (even more)
Toast ir Cheers in Scotland is Slainte Mhath! (Good Health). The response is Slainte Mhor! (Great Health).
Scottish

Slainte. Here’s tae ye

A great Scottish toasts goes as follows – “Here’s te us, was’ like us, damn
few and their all deed”

Basically translated – Here’s to us, those that were like us, there’s damn few of
them and those that there are, are all dead.

It’s great to recite with a friend, one person would start raising a drink – “Here’s
te us…” and the friend would reply “was’ like us” the first person would complete
– “damn few and their all deed”

Serbian Zivio Ziveli – In Serbian, cheers is ‘Ziveli’, pronounced ‘zjee-ve-lee’, meaning ‘Let’s live long!’
(Old : Zivjeli / U zdravlje)
Slovak
(Slovakia)
Na zdravie (to your health) / Stolicka! [stolitschka]
Slovenian Na zdravje (to your health)
Somalian Auguryo
South African (Afrikaans) There are 11 official languages English – cheers Afrikaans – Gesondheid and try the word Amandla for the other 9
Gesondheid (to your health)
Spanish Salud
Chin chin
amor y
“Salud” although it can be used as a toast, it literally means “Health”. Salud is also said when someone sneezes.
Arriba, abajo, al centro, para adentro (“Up, down, center, inside”, vulgar)
Spanish Latin American Salud y amor y tiempo para disfrutarlo
Sri Lanka (Sinhala) Seiradewa (Spoken : Sa-dewa)
Suomi (Finland) see Finnish
Swahili Afya / Vifijo
Svenska / Swedish Skål – Skaal
Helan går (Everything goes)
Swahili Maisha marefu – good life or cheers ( Afya! Vifijo! )
Switzerland / Swiss As you might know, there are 4 language-parts in Switzerland (Swissgerman, French, Italian, and Rätoromanisch) But that’s not all, there are also a lot of diffrent dialects here. I’m living in the german part and speak a dialect called “Bärndütsch”, so here we go: Cheers = Proscht, Zum Wohl, Gsundheit (the last two means to your health). For the other dialects it’s mostly the same, only the accent changs a little bit.
Thanx to Chrigu

 

Country Remark / explanation
T
Tagalog Mabuhay (“Long life”)
(Philippines)
Tanzania kisuaheli for east africa
Tansania (and Kenya, Uganda).:
maisha marefu…(long life)
Thai /Thailand

Choc-tee ( Chai-Yo )
hallo or hey : Sawadekaa – (to male) Sawadekap (Female)
Chook-die / Sawasdi

This is incorrect, as the suffix “kaa” and “kap” are not relative to whom you are
speaking, as indicated, but rather whether the speaker is male or female. The suffix
is really like a polite way of finishing a sentense / showing respect, and gender
dependant, so a male would end with “kap”, while a female would say “kaa”.

ie, when saying hello, a male might say just “sawasdee” informally to a friend, or
“sawasdee kap” when talking to his boss.

Therefore, when is comes to saying cheers, it would be either just “Chok-die” (sp?)
or “Chok-die kaa/kap” depending on whether a female/male has offered the toast.

Thai phrases above in “cheers” section mean “Hi!, How are you going!”
(Sawasdii) and “Good luck!” (chook dii).

The word I have heard for “Cheers!” in Thailand is “Chayoo!” – also the last word of the national anthem, incidentally – which is like a kind of battle cry.

Chai-Yo

Turkish Serefe (write cedille under S) (“To honor”)
Sagligina (sing.) (write bars over g’s, remove dots over i’s) (to your health)
Sagliginiza (plur. or polite) (to your health)
Trinidad In Trinidad, as well as Guyana, the people speak english.
So Cheers is the same in both those countries

 

Country Remark / explanation
U
Uganda

kisuaheli for east africa – Uganda ,Tansania/Tanzania, Kenya..:

maisha marefu…(long life)

Ukrainian In Ukraine we say ‘Budmo!’. This means approximately ‘shall we live forever!’ Usually, one person says ‘Budmo!’ and everybody at the table/party answers ‘Hey!’ (the meaning is straightforward). This repeats for up to 3 times depending on the mood of the crowd. Only then, everybody empties their glasses.
Thank you to : Olena Linnyk.
(Old : Na zdorov’ya)
United Arab Emirates (Arab)

Shucram

In Arabic, “Shukran” means ‘thank you’. I have never heard “shucram” being used.
Most drinkers in that part of the world are non-Arabs. “Cheers” is what you’ll most
likely hear if you’re out at a bar in Dubai … some Emirates do not permit alcohol.

United Kingdom Cheers
United States of America
/USA
Cheers (se also American)
Urdu (Pakistan) Djam
Uruguay (Spanish – Latin American)
Uyghur Hoshe (Cheers)
Salametlikingiz ucun (For your health)
Thank you to : Memet Tursun Zunun

 

Country Remark / explanation
V
Venezuela (Spanish – Latin American)
Vietnamese Chia
Can chén (write dot under a) (North V.N.)
Can ly (write dot under a) (South V.N.)
Uzbekistan “In Vino Veritas” was a popular toast. Translated from Latin means “Truth in Wine”

 

Country Remark / explanation
W
Welsh Iechyd da
Iechyd da
Wales (Welsh)

 

Country Remark / explanation
X

 

Country Remark / explanation
Y
Yiddish Mazel tov Lechaym (Lechaim)
Yugoslavian Ziveo / Ziveli (Though country is split up now word is still in use.)

 

Country Remark / explanation
Z
Zimbbabwe ?
Zulu Oogy wawa (ooggywawa or oogywawa)

 


If you didn’t find what you were looking for, missed info ? – perhaps you should try out a search engine , the ultimative whisky link pages or perhaps even try to read a good old book about whisky.
This page is currently very much under construction – if we missed a cheers in your language Im sorry… (My mail is spammed up so im unable to get new info from users at present time..) Do me a favour kill spamers

Chart.dk

Whiskybooks

A to Z of Whisky

 

WHISKYBOOKS – BOOKS ABOUT WHISKY

INDEX OF WHISKYBOOKS AND BOOKS ABOUT WHISKY / WHISKEY AND BOURBON
and other relevant books / eg.: Whisky trails whiskybooks about the whisky history or anything related to whisky


The old WhiskyBooks page if you want to find a WhiskyBook

WhiskyBooks – Books about whisky in alphabetical order

PICTURE TITLE ADDITIONAL INFORMATION
200 Years of Traditions
Strathisla
A Whiskybook By : McBain
Sorry at present time we have no futher information about this whisky book.
Sorry no picture 200 years of tradition :
the story of Canadian whisky
by Lorraine Brown 147 pages
Fitzhenry & Whiteside
ISBN: 1550410946
Sorry no picture 301 Rare Scotch Miniatures By : Maund
Sorry no picture 500 Years of Scotch Whisky By : McColl
Sorry no picture 1000 Years of
Irish Whiskey
By : Malachy Maggee
Hardcover (October 1982)
HarperCollins
ISBN: 0905140710
This book examines the misty origins of uisce beatha – the “water of life” and tells the intriguing, colourful and controversial story of Irish whiskey before it earned its place as a world-renowned spirit.Book description  :
One of the first single-volume guides to Irish whiskey, this book examines the misty origins of the popular drink before it earned its place as a world-renowned spirit. It is the story of an illicit industry that rose from 19th-century impoverished Ireland and of the skilled and dedicated people who refined the drink. This in-depth guide looks at the processes used to distill Irish whiskey both in the past and today and follows the liquor’s spread from Europe to America. Included is informationRemark :
This is a rather old edition !!!
A to Z of Whisky A to Z of Whisky
Formerly Book of Words
By : Gavin D. Smith
ISBN : 1-897784-66-X
Paperback – 224 pages (September 1997)
Neil Wilson Pub Ltd
ISBN: 189778466X
Dimensions (in inches): 0.56 x 8.49 x 5.42
Comment:
Designed for whisky enthusiasts, lovers of Scotland and journalists who need to have all relevant facts and references about whisky close at hand.
The entries cover every possible aspect of the spirit (including American, Canadian and Irish) from aftershots to wort.
Appreciating Whisky Appreciating Whisky by : Phillip Hills
Hardcover (May 2000)
Trafalgar Square
ISBN: 0004724496
Book Description :
An accessible, jargon-free guide to understanding, tasting, and appreciating Scotch whisky, written by the founder of the Scotch Malt Whisky Society.
From the Publisher :
As with fine wines, there is a skill to being able to ³appreciate² a good Scotch. But how does one attain this skill? Appreciating Whisky offers a complete course in developing a palate for whisky. Using specific popular whiskies that you are encouraged to have at hand as you work through the book, you will learn how to recognize what it is you are tasting and smelling and how to describe it in the language of the experts.
Appreciating Whisky: The Connoisseur’s Guide to Nosing, Tasting, and Enjoying Scotch (Paperback) 
The art of whisky Art of Whisky, The The Art of Whisky : A Deluxe Blend of Historic Posters from the Public Record Office
Published by : PRO Publications
ISBN : 1-873162-67-7
Written by : Jim Murray
Paperback – 128 pages (September 1999) Keeper of Public Records
ISBN: 1873162677
Dimensions (in inches): 0.24 x 11.27 x 9.29
Comment from Jan Manfeld :
This is not really a whisky book. It is a book about historic whisky posters. If you like art or posters as well as whisky, this is a book for you. A happy book that makes you smile.
Sorry no picture The Beer and Whisky League The Illustrated History of the American Association-Baseball’s Renegade Major League
Published by : Mark Rucker – Picture Editor
ISBN : 155821285X
Author : David Nemec
Not about whisky but the history of Baseball.
Sorry no picture The Best Scotch *) Nagaoka Shoten
ISBN : 4-522-21373-5
Japanese whisky catalog : Speyside, highland, lowland, islay, vatted, bottlers, and blended.
Nice pictures and prices per bottle in ml and ¥
Sorry no picture Book of Classic American Whiskeys, The Published by : Open Court Publishing Company
Co-author : Mark Waymack
The Waymack and Harris bourbon book
Covers distillery tours.
Sorry no picture Charles Maclean’s
Pocket Whisky Book
By : Charles Maclean
 Sorry no picture Collins Need to Know? Whiskies  Collins Need to Know? Whiskies (Collins Need to Know?) (Paperback)
by Dominic Roskrow (Author)
Sorry no picture Classic Blended Scotch *) By : Jim Murray
ISBN: 1-85375-297-5
Published by: PRION
Comment:
From the cover inside : This is the first book ever to be devoted exclusively to the blend, with such famous brands as Johnnie Walker, Bell’s and Haig.
Written by Jim Murray, the only whisky expert with both the nose and the knowledge, it takes us to the heart of each blend to unveil the secrets of its taste. It covers the history of whisky blending; the art of the blender – taking a look at the master blenders at work; along with an A-Z of over a hundred classic blends…
Sorry no picture Classic Bourbon, Tennessee & Rye Whiskey By : Jim Murray
Published by: PRION
Book about classic Bourbon, Tennessee & Rye Whiskey
Classic Malts - The Scottish Collection by Carol P. Shaw Classic Malts *)
The Scottish Collection
By : Carol P. Shaw
ISBN: 0-00-472068-7
Published by: HarperCollins Publishers.
Comment:
A illustrated guide to over 85 classic Scottish and Irish malt whiskies and the distillers that produce them.
Tasting notes and pictures of labels.
Sorry no picture Classic Irish Whiskey By : Jim Murray
Published by: PRION
Book about classic Irish Whiskey
Sorry no picture Classic spirits of the world By : Brown
Sorry no picture Classic Whisky Handbook, The Written by : Ian Wisniewski
Published by : Lorenz Books
ISBN : 1-85967-660
Comment from Jan Manfeld
A delicious appetizer. Perhaps a book for new whisky explorers or people who do not like to read to much text. A little too thin for my taste.
Collins Pocket Rererence book to Whisky Collins pocket reference
Whisky *)
By : HarperCollins Publishers, Glasgow G4 0NB / Carol P. Shaw
ISBN : 0-00-472018-0
The essential guide to over 200 Scotch and Irish whiskies and the distillers that produce them.
Includes single and vatted malts, grain and de luxe whiskies, and the most popular blends.
Includes histories of Scotch and Irish whisky-making, advice on developing a palate for whisky, and personal record lists.
Sorry no picture Complete Book of Whisky By : Jim Murray

Sorry no picture
Scanning in progress
Complete guide to Whisky, The *) A Guide to the Worlds Best Scotch Malts, Irish Whiskeys, and Bourbons (Pocket Guide Series) By : Jim Murray
Design : Carlton Books
Published by : Carlton
ISBN : 1-85868-450-1
or 1572431512/alternativewh-20″>The Complete Guide to Whiskey : A Guide…
ISBN : 1572431512
Comment from Jan Manfeld
Contains descriptions of all Scotch, Irish, American and Canadian distilleries and tasting notes of their products. At last a handbook with tasting notes of all whiskies from the classic whisky producing countries. If you only want one handbook, this is the one to buy.
Written by none less than Jim Murray (my favourite whisky writer).
Sorry no picture Den store bog om whisky Den store bog om whisky
Af : Michael Jackson
Forlag : Nyt Nordisk Forlag
ISBN : 87-17-06812-6
1. Udgave
Dansk udgave
Sorry no picture Den store whiskymanøvre Den store whiskymanøvre
Af : Julius Mern Andersen
Forlag : Samleren
ISBN : 87-568-1214-0
2. Udgave
Dansk udgave
Ecosse et ses whiskies (Hardcover)
by Michael Jackson (Author)ISBN-10: 2263030980
ISBN-13: 978-2263030987
Sorry no picture GEM Whisky Book Published by : HarperCollins.
The best-selling guide to over 150 Scotch whiskies and the distillers that produce them.
Sorry no picture Illustrated History of Whisky By : Darwen
Sorry no picture Jim Murray’s
Irish Whiskey Almanac
Published by : Jim Murray
In this essential guide you will also find : The history of whiskey making in Ireland. How Irish Whiskey is made today. Distillery and brand histories. Pot still, pure malt and blended whiskeys. Rare vintage bottlings. Irish whiskey liqueurs. Poteen and Visitor facilities on Ireland’s whiskey trail.
 Sorry no picture Jim Murray’s
Whisky Bible
Jim Murray’s Whisky Bible (Paperback)
by Jim Murray (Author)
Publisher: Carlton Books Ltd; Rev Ed edition (October 1, 2007)
ISBN-10: 1844421864
ISBN-13: 978-1844421862
Sorry no picture Lademanns whiskybog Lademanns whiskybog
Af : Jim Murray
Forlag : Lademann
ISBN : 87-15-10140-1
1. Udgave
eller
ISBN : 87-15-10234-3 1. Udgave Dansk oversættelse af Jim Murray’s bog
Sorry no pic. A Little Book of Scotch Whiskies By : Derek Cooper
Hardcover (September 1992)
Chronicle Books
ISBN: 0811802531
Comment : Rather old edition.
Editorial Reviews : Ingram
A complete look at the history of fine Scotch whiskies and the processes involved in their production, plus descriptions of 24 distilleries make this informative little volume a very distinctive gift.
Livets Vand Livets Vand *) Forfattet af : Derek Fraser – Forlag PSS. (Dansk/Danish)
ISBN : 87-89670-11 6
Danish Comment :
En af vores første whisky bøger – og bogen er da også god for begyndere. Desværre er vores en paperback og hvis den bliver flittig brugt som vores blev/bliver – så går ryggen i stykker og siderne ryger ud 🙁 snøft…
Ifølge Derek Fraser kommer han med en ny udgave inden længe – opdateret og med flere billeder. Skulle også indeholde en CD – vi ser frem til en bog mere på dansk.
Sorry no picture Making of Scotch Whisky, The By : Michael Moss and John Hume.
Sorry no picture Malt Whisky By : Charles MacLean from Malt Advocate
Comment:
Information and photographes to fylly appreciate this magical spirit to the fullest.
Sorry no picture The Malt Whisky Almanac Af : Wallace Milroy
Forlag : Dansk Maltwhisky
ISBN : 87-985860-0-9
6. Udgave
Dansk udgave / Danish edition.
Malt Whisky - A Contemporary Guide Malt Whisky *)
A Contemporary Guide
By : Graham Moore
ISBN: 1-85310-885-5
Published by: Swan Hill Press
Comment:
Lots of nice pictures and text about : The Historical Trail, Founding Fathers, How Whisky is made, The label, Scotland’s whisky-producing regions, Whisky trail etc.

Comments from Mr. Graham Moore :
You may be interested to know that the book was published in Germany last September (ED: 2000) by Edition Maritim, and a new and greatly expanded book should be published (in English) in September this year. (ED: 2001).
Sorry no picture Malt Whisky By : Nown
Sorry no picture Malt Whisky Almanac, The By : Michael Moss and John Hume.
By : Wallace Milroy.
Published by : NWP
ISBN : 1-897784-26-0
Comment from : Jan Manfeld
Reference book. A popular handbook about single malt scotch. Does also contain information about defunct and closed distilleries. Smaller and not quite as extensive as Malt whisky file or Malt whisky companion.
The Malt Whisky file Malt Whisky file, The *)
The connoisseur’s guide to malt whiskies and their distilleries.
By : Robin Tucek (Background and history) and John Lamond (Tasting notes).
Published By : Canongate Books Limited
ISBN : 086241-650-7 (Second edition : 1997)
or Paperback The Lyons Press
ISBN: 1558216693


Short review by awa :
Most of the book is a A-Z of different Whisky brands, a description in general and picture of whisky label
Description on bottlings with tasting notes about : Colour, Nose, Flavour, Finish and a note, a 0-10 score on Sweetness, Peatiness and Availability.


Comment from : Blackadder
This connoisseur’s guide to malt whiskies and their distilleries is packed with information and tasting notes, and the new edition has 16 more pages for you to savour!


Book Description :
For all those who appreciate fine spirits, The Malt Whisky File is the most complete reference available to the whiskies of the world, including those from the distilleries of New Zealand, Ireland, Japan, and, of course, Scotland. Offering a label-by-label analysis of each whisky, John Lamond and Robin Tucek offer helpful tasting notes, a history of each brand, and a rating based upon a proprietary scale of sweetness, peatiness, and availability (based on each label’s total production). (5 x 8 1/4, 244 pages, color photos, maps)
The author, John Lamond (johnlamond@mail.enterprise.net , July 24, 1999)
THE most objective guide to the world’s finest spirit “The Malt Whisky File” is my little baby.
The tasting notes began quite some time before the book took shape, even before the kernel of an idea developed. I have always tried to be objective in my tastings. We all have unique palates and therefore I cannot tell you for example that “Lochinver single malt is the greatest thing since sliced bread!”. The great thing about malt whisky is that each distillery has its own, very specific, microclimates and wild yeasts; their water

Michael Jackson's Malt Whisky Companion Michael Jackson’s
Malt Whisky Companion *)

‘The definitive guide to the water of life’
Editors : Lisa Minsky, Roddy Craig.
Art editor : Phil Kay.
Managing editor : Jemima Dunne.
Managing art editor : Tina Vaughan.
Copyright : Dorling Kindersley Limited.
Text copyright : Michael Jackson.
ISBN : 0-7513-0146-9
Extended A-Z catalogue features tasting notes on over 330 different malts.
Michael Jackson’s
complete guide to single malt scotch
A connoisseur’s guide to the single malt whiskies of ScotlandISBN : 1561380814
Sorry no picture
Scanning in progress
Maltwhisky *) Michael Jacksons Malt Whisky Companion translated into Danish.
Udgives af : L&R Fakta. i samarbejde med Dansk Maltwhisky Akademi
ISBN : 87-614-0048-3
1. Udgave
Forlag : L & R Fakta i samarbejde med Dansk Maltwhisky Akademi
ISBN : 87-614-0189-7
2. Udgave
Danish comment from : Jan Manfeld
Opslagsværk oversat til dansk. Glimrende oversat.
The Original Malt Whisky Almanac - A Tester's Guide Original
Malt Whisky
Almanac, The *)

A Taster’s Guide
By : Wallace Milroy
ISBN: 1-897784-68-6 (7th Edition)
Published by: Niel Wilson Publishing Ltd.
Remark:
Distillery adresses, phone and fax numbers, Manager’s name, Production and ownership status, Date of establishment, source of process water etc.
Pictures of whisky labels.
Sorry no picture Scotch By : Bruce Lockhart.
Scotch Missed- The Lost Distilleries of Scotland Scotch Missed
The Lost Distilleries of Scotland
By : Brian Townsend
ISBN : 1-897784-53-8
Scotch Whisky Its Past and Present Scotch Whisky *)
It’s past and present
By : David Daiches.
Published by : Birlinn Limited, 13 Roseneath Street, Edingburgh EH9 1JH
ISBN : 1-874744-36-X
Comment from the back of the book by Eric Linklater:
In this handsome and learned volume there is all the one needs to know about the chemistry of whisky, its history, and the growth of a cottage industry into a great golden fountain for the enrichment of government and the tax-gatherers.
The Scotch Whisky Book Scotch Whisky Book, The *) By : Mark Skipworth.
Publisher : By Reed Consumer Books Limited for Lomond Books.
ISBN : 0-600-55291-8
Sorry no picture Scotch Whisky Pocket Guide By : Charles Maclean
Sorry no picture Schweppes Guide to Scotch, The By : Philip Morrice.
Sorry no picture Single Malt Scotch By : Bill Milne & Roddy Martine
Publised by : Friedmann/Fairfax
ISBN : 1-56799-440-7
Comment from : Jan Manfeld
An unbelieveble beautiful book about Scotch malt whisky. Besides the captivating photos and very good descriptions it also contains recipes that contains malt whisky. This is a book for the sophistcated connoisseur. I love it – Buy it!
Sorry no picture Single Malt Whiskies of Scotland
for the discrimination Inbiber.
By : James F. Harris & Mark H. Waymack
ISBN : 0-8126-9213-6 (Paperbag)
Reference book with pictures of distilleries etc.
The Single Malt Whisky Companion - A Connoisseurs Guide Single Malt
Whisky Companion, The *)

A Connoisseurs Guide
By : Helen Arthur
ISBN : 0-02-861780-0
Published by: Macmillian
Comment:
A comprehensive directory of more than 100 single malt whiskies, including several rare and hard-to-find single malts, illustrated with pictures of whisky bottles and pictures of the distilleries, together with distillery facts, author’s personal tasting notes and recommendations.
Sorry no picture Skotlands guld – maltwhisky By : Charles MacLean
ISBN : 87-12-03297-2
Forlag : Gads Forlag
Dansk udgave ca. 200,- dkr i boghandleren.
Sorry no picture Still life with Bottle
Whisky according to Ralph Steadman
By : Ralph Steadman
ISBN : 0-15-100310-6
Book about whisky added pictures & labels mixed with drawings / sketchs added with caricatures
Sorry no picture Skotsk Whisky (Swedish) Allt Om Maltwhisky : Historia, Tillverkning, Destillerier
Written by : Ellsberger, Per
Published by : BOKFÖRLAGET PRISMA
ISBN : 915183555X
Printed : 1999
Comment from Marcus Allerbo :
Här kommer en rekomendation på en ganska ny whiskybok, skriven av Per Ellsberger. Boken har fått mycket bra kritik i Sverige, eftersom den går på djupet om hur man tillverkar whisky. Tyvär så finns den endast på svenska.
Juuls vinhandel i Köpenhamn säljer den och de menar att boken är en svensk whiskybibel.
Sorry no picture Story of Canadian Whisky, The
ASIN/1550410946200 years of tradition : the story of…
Written by : Lorraine Brown
Published by : Fitzhenry & Whiteside
ISBN : 1-55041-094-6
Comment from Jan Manfeld :
A well written book about the 200 years old Canadian whisky tradition. Most Canadians I have met knew nothing about their whisky tradition. They should be forced to read this book!
Sorry no picture Verdens bedste Malt & Scotch Whisky *) Af Daniel Lerner
Published by : Könemann
ISBC : 3-8290-1903-3
Gennemgang af over 200 mærker og destillerier med notater om alder, smag, flavor, aftapninger m.v.
Sorry no picture Wallach Milroy 6th. Published by : ?
The World Guide to Whisky World Guide to Whisky, The *) Produced by : Michael Jackson for Dorling Kindersley
Published by : Dorling Kinndersley Limited.
ISBN : 0-86318-237-2
The first comprehensive guide to the whiskies of the world, illustrated throughout with colour photographs and maps, detailing the regional and national traditions, and geographical features, which conspire to produce such a famous yet varied spirit.
Individual tasting notes to nearly 300 different whiskies, including descriptions of every available single malt Scotch, complete an unrivalled, up-to.date blend of information.
 Whiskey
The Definitive World Guide
Whiskey: The Definitive World Guide (Hardcover)
by Michael Jackson (Author)
Language: English
ISBN-10: 0789497107
ISBN-13: 978-0789497109
The Whiskey Companion A Connoisseur’s Guide to the World’s Finest Whiskies (Paperback)
by Helen Arthur (Author)
Sorry no picture Whisk(e)y Published by : Abbeville Press.
ISBN : 0-7892-0223-9 (Some ISBN may cross this is also 0789202239Cognac by Axel Behrendt)
By : Stefan Gabányi
Lots of info, but no pictures.
Comment from Jan Manfeld :
An exellent handbook. Presents information alphabetically by subject, including whisk(e)y producing regions, distillers, companies, brands, bottlers and production methods. I highly recommend this book.
Sorry no picture Whiskies of Scotland, The By : R J McDowall, revised by William Waugh.
Sorry no picture Whisky By : Gavin D. Smith
Sorry no picture Whisky Forlag : Sesam
ISBN : 87-11-13386-4
1. Udgave
Dansk
Whisky WHISKY (Hardcover)
by Aeneas Macdonald (Author)
Whisky and Scotland Whisky and Scotland *)
A Practical and Spiritual Survey
By : Neil M. Gunn.
ISBN: 0-285-63433-X
Published by: Souvenier Pres Ltd. London.
Comment: The history, Traditions and Nationalism of Spirit, Whisky Barley, malting, brewing, maturing and blending etc.
No pictures but some drawings by Fred Van Deelen.
 Sorry no picture The whisky distilleries
of the United Kingdom.
A reprint with a new introduction by Miss I.A. Glen. (Hardcover)
by Alfred Barnard (Author)
Sorry no picture Whisky Från hela Världen Av: Urban Laurin
Förlag: ICA Bokförlag
ISBN: 91-534-1866-2
De stora whiskyländerna Skottland, Irland, USA, Kanada och Japan och deras destillerier presenteras ingående och ett flertal andra whiskyproducerande länder mer kortfattat. Sammanlagt behandlas ca 300 olika whiskymärken med uppgifter om doft, smak, eftersmak och tillverkare. De flesta av dem är också betygsatta med poäng.
MVH Sam Andersson
Sorry no picture Whisky Distilleries of the United Kingdom, The By : Alfred Barnard.
http://www.whiskymiscellany.com by Iain Slinn ISBN 0954736001 Whisky Michellany By : Iain Slinn
ISBN : 0-9547360-0-1
Hospitality Scotland.
Release date 31. August 2004
Read about the book at http://www.whisky-book.com/ or http://www.whiskymiscellany.com
Review : By Alternative Whisky Academy
First poor yourself a whisky
Look up the brand your are drinking. The book explains in short terms different whisky words and helps you to understand the process and words used within the world of whisky.
whisky-book
Sorry no picture Whisky Map of Scotland By : Bartholomew
ISBN : 0-7028-1813-5
Compiled by : Andrew Elder
or
By : Collins
ISBN : 0-00-448885-7
www.fireandwater.com
Both looks alike and are produced with the approval of the Scotch Whisky Association.
Drawings and pictures illustrated and details of distilleries in Scotland at which visitors are welcome.
Sorry no picture The Whisky pilot
Aka : Whisky 98
This is not a book – but a CD-rom.
By : Uniqum systems. http://www.uniqum.se/ – Uniqum Systems :
Uniqum Systems sweden is the Publisher of the CD-rom “Whisky 98” and “The Whisky pilot”.
Uniqum Systems is owned and operated by Christer Olsson and Fredrik Tholander. The company was founded in 1991 and develops multimedia titles and custom designed programs.
Sorry no picture The Whiskey Rebellion
Frontier Epilogue to the American Revolution
By : Thomas P. Slaughter
Oxford Paperbacks
The Whisky Trails Whisky Trails, The *) By : Gordon Brown
A Traveller’s Guide to Scotch Whisky.
ISBN : 1-85375-227-4
Comment : Travel guide to Scotland.
Planning a whisky trail to Scotland we can recommend this book.
En Whiskyverden af Jens Tholstrup Whiskyverden, En *) (IN DANISH)
Af : Jens Tholstrup
Forord af : Søren Ryge Petersen
Forlag : Dansk Maltwhisky Akademi
ISBN : 87-985860-1-7
Danish comment:
En bog om whiskiens historie, fremstillings proces, ordforklaring og en sektion om geografiske kendetegn etc.
The World Whiskey Guide The World Whiskey Guide by : Jim Murray
Hardcover – 368 pages 0 edition (March 15, 2000)
Carlton Books
ISBN: 1858688698
Dimensions (in inches): 1.24 x 7.85 x 5.71
Comment:
Book Description
This will be the definitive book on whiskey and whiskey drinking, with every page a visually exciting and informative-packed celebration of the world’s finest liquor.


Closing comment in Danish from Jan Manfeld :
Her til efteråret (1998 : Red.) kommer der i øvrigt en del danske whiskybøger – nogle af dem oversat fra engelsk. F.eks. Jim Murray’s Complete Book of Whisky. Gad boghandel i Illums ved mere end mig. De har rimelig godt check på whisky-bøger.


If you are a book-shop, internet site selling books or perhaps a whisky shop selling books about whisky, and we could work together offering our readers to buy books via our site, let us know… (Send us an email.)


*) Yes we have the book – and yes some source from the books been used to create these whisky page’s.
Please do not use information, pictures etc from this site for commercial purpose !
If you like some of the quotes used on this site and you want to read more you may be able to buy the book on one of these sites.

If you can recommend a book not on our list – you are welcome to send us a mail – please add the booktitle, name of writer and publisher, your comment and if possible the ISBN number.


Home WhiskyLinks WhiskyShops WhiskyIndex WhiskyStills WhiskyBooks About Whisky News Jokes Test

 


AWA – Alternative Whisky Academy is a private, none-commercial, no-profit, none-selling whisky society.

Site made by
www.awa.dk (Alternative Whisky Academy)

Tasting Whisky

TASTING WHISKY
HOW TO GET THE PALATE AND HOW TO ENJOY A WHISKY.

 

How to taste a whisky and telling the difference.

(By Gregers Inoue)

Lots of people have tried to describe the different types of whiskies.
Charles MacLean have made a tasting/Aroma wheel others have tried to study and split up the basic parts but…
Why is it so difficult to tell the different :

The human tongue have 4 basic senses :
Sweet – Salt – Sour and Bitter
The taste bud is mainly placed in the tongue papillas wich is placed on the tongue surface.
The taste bud on different parts of the tongue reacts different on one of the four basicflavours – sweet, salty, sour and bitter.
The combination of these four basicflavours and other stimulant such as sense of smell makes it possible to get a more sophisticated sense of taste.

(Some new information says that human have 5 senses where one i close to the known soya taste.. or somewhere close. It’s called Umani )

And there is stil the question is this correct ? .. some says that it isn’t correct.  Other sources:

http://users.rcn.com/jkimball.ma.ultranet/BiologyPages/T/Taste.html

http://en.wikipedia.org/wiki/Taste

Taste bud regions on the tongue is placed on different places. The front of your tongue senses sweet, the next part of the tongue are able to taste salt, the middle / side of you tongue reacts on sour tastes and the bitter taste are connected with the papilla on the back of the tongue.

When a subject is mixed with saliva the cells reacts and starts a nerveimpulse to the brain.
The tasting cells / reptors are constantly lost and replaced.

The human sense of smell is much more sensitive than the sense of taste and more than 10.000 different smells can be perceived.
Due to the loss of sense of smell when getting old – children are offen able to differ more smells than adults.
Besides warning about danger as smoke and poison gas the sense of smell contributes essentially to the sense of taste.

The variation of how we sense taste (smell) are different from person to person – but to give an exact description of a taste requires a registration of the combinations of the 4 basic senses of taste together with the more than 10.000 senses of smell in different quantity together with the individual persons ability to sense the different varies.

This also explains why a distillery producer smells to a whisky (Nosing) instead of tasting it and thats why a “tulip” alike tasting glass is used to collect the smell on top forcing it to gather …

Test :

Try four different whiskies with something on your nose. Change the order of the glasses and try again without your nose covered.

One of the forces of whisky is the different taste in every bottle or the way you sense the taste.
Perpaps the whisky was made from a water source wich gives a flavour to the water that might flow througt a field of heather and grass.
The grain grow in a clayey soil with lime on a field in a vally getting its water from a hill side with lots of flowers.
Perhaps the grain was dried with smoke and heat from straw and charcoal made by oak.
and matured in burned sherrycasks made of teaktree near the sea picking up salt from the ocean.
All together mixing up water, heather, grass, grain, lime, teak, heather, oak, smoke, sherry and salt in a unknown quantity.

We prefer to taste a whisky in the following order :
1.: Straight from the bottle in livingroom temperature (20 degrees centigrade) – first smelling to the whisky.
2.: If the alcohol is to dominant / powerfull (eg. a cask strength), we might add some water (but beware water has flavor / taste too.)
Some whisky enthusiast (like Mr. Michael Jackson) claims that adding water brings out the aroma.
3.: Adding ice will further more bring down the dominant and overbearing flavours – like alcohol but also the other because when your tongue gets cold the tastingcells will bet smaller / reduce its size.
(Some uses cold/ice stones/rocks to prevent flavour from the ice / water to merge with the whisky)
We wount tell you how to drink your whisky – if you like the whisky the way you drink it – and you satisfy your sense of taste this is the right way for you to drink it.

The ‘funny’ part about taste and flavour is also the surroundings and your mood (You should not drink in low spirits).
Most people prefer a smooky or salty whisky with a long aftertaste and palate at bedtime or after dinner.
The sweet whiskies are (of course) prefered together with a dessert.

We can only provide you with tasting notes on our perception of the flavours and taste and it may differ from your perception.

You should try different types and brands of whisky – before you may find your favorites – A cheap way of testing different types of whisky is by buying miniatures, buying whisky in a shop or bar, or by joining a society.
Then when you find an area or some favorite whiskies you may find more interesting whiskies in different books about whisky.

Appreciating Whisky: The Connoisseur’s Guide to Nosing, Tasting, and Enjoying Scotch

= = =

A last FAQ regarding taste:
Whisky do NOT mature or change while on bottle. Many users ask if a Whisky is good after 30 years on bottle or if it is any good.
Default the alcohol will kill any bad stuff in the bottle, the whisky will not change taste or turn bad, if not exposed to direct sun, extream hot or cold conditions.
We have tried and tested a Glen Grant directors reserve 30years old ( And after that 30 years in a celler) and the only change that we could find was that some of the abv. (Alcohol) was missing and the whisky was like mixed with a very little bit of soft water.
So go ahead enjoy the whisky that you found in a box, in the cellar or at grandparents old house.

 

Enjoy ! and Slainte

Whisky jokes and quotes – funstuff

Bear drinking whisky

WHISKY JOKES AND WHISKY QUOTES
(in English – Please notice that some people may find jokes or quotes offensive.)


What is the difference between you and a car?

It is waste to make a car drive on a bottle of whisky.

You will be wasted after a bottle of whisky – unable to drive a car.


Why does members of AWA love the internet?

Doh… most sites starts with:

Whisky

Whisky

Whisky

dot


Abraham Lincon:

Tell me what brand of whiskey that Grant drinks. I would like to send a barrel of it to my other generals.


Mark Twain:

Too much of anything is bad, but too much of good whiskey is barely enough.


Joel Rosenberg:

I’m a simple man. All I want is enough sleep for two normal men, enough whiskey for three, and enough women for four.


What whiskey will not cure, there is no cure for.


Question: What is the difference between a G-Spot and Whisky?
Answer: A guy will actually SEARCH for whisky.


whisky is risky – but it makes the girls frisky.


Don’t drink and drive:

You might hit a bump and spill your whisky.


Canadian liquor manufacturers have accepted the Health Canada’s suggestion that the following warning labels be placed immediately on all varieties of alcohol containers:

WARNING: The consumption of alcohol may cause pregnancy.

WARNING: The consumption of alcohol may cause you to think you can sing..

WARNING: The consumption of alcohol is a major factor in dancing like a retard.

WARNING: the crumsumpten of alchol may Mack you tink you kan type reel gode

WARNING: The consumption of alcohol may be a major factor in getting your ass kicked.

WARNING: The consumption of alcohol may lead you to think people are laughing WITH you.

WARNING: The consumption of alcohol may make you think you are whispering when you are not.

WARNING: The consumption of alcohol may leave you wondering what the hell happened to your bra and panties.

WARNING: The consumption of alcohol may cause you to tell your friends over and over again that you love them.

WARNING: The consumption of alcohol may create the illusion that you are tougher, smarter, faster and better looking than most people.

WARNING: The consumption of alcohol may make you think you can logically converse with members of the opposite sex without spitting.

WARNING: The consumption of alcohol may lead you to believe that ex-lovers are really dying for you to telephone them at four in the morning.
.


Pocket
A guy walks into a bar and orders a shot of whisky. He gulps it down and peeks into his shirt pocket.
He then orders another shot of whisky, gulps it down and peeks into his short pocket.
He orders a third shot and does the same thing. After the sixth shot, he asks the bartender for the bill, pays and starts to walk out.
Curiosity gets the better of the bartender and he says to the guy :
“Excuse me, but I noticed that every time you drank a shot, you kept looking into your pocket. I was wondering what’s in your pocket.
” The guy slurs, “Well, I have a picture of my wife in my pocket. I keep drinking until she starts to look good.”


Parrot Takes Flight
On reaching his plane seat a man is surprised to see a parrot strapped in next to him.
He asks the stewardess for a coffee whereupon the parrot squawks, “And get me a whisky, you cow!”

The stewardess, flustered, brings back a whisky for the parrot and forgets the coffee.
When this omission is pointed out to her, the parrot drains its glass and bawls “And get me another whisky you bitch!”

Quite upset, the girl comes back shaking with another whisky but still no coffee.
Unaccustomed to such slackness the man tries the parrot’s approach. “I’ve asked you twice for a coffee! Go and get it now or I’ll kick your ass!”

The next moment both he and the parrot have been wrenched up and thrown out of the emergency exit by two burly stewards.

Plunging downwards the parrot turns to him and says, “For someone who can’t fly, you’re a ballsy bastard!”


From the movie “A beautiful Mind”
(Big time hangover)
Officer i know the driver of the car that hit me.
His name is Johnnie Walker.


 Q: What will open the door to heaven?

A: Whis-KEY!


Why did you send me a text sms at 3am last night?

I did not – my whisky did.


Recieved from Peter E Jeppesen. / Grønland.:

A professor of chemistry wanted to teach his 9th grade class a lesson about the evils of liquor, so he produced an experiment that involved a glass of water, a glass of whiskey, and two worms.

“Now, class. Observe closely the worms,” said the professor putting a worm first into the water. The worm in the water writhed about, happy as a worm in water could be.
The second worm, he put into the whiskey. It writhed painfully, and quickly sank to the bottom, dead as a doornail.
“Now, what lesson can we derive from this experiment?” the professor asked.

Scott, who naturally sits in back, raised his hand and wisely, responded, “Drink whiskey and you won’t get worms.”


AWA :
Q: What is the fastest way to get stoned ?
A: Drink Whisky on the rocks.


How did you return from the whisky tasting at the pub yesterday ?
As lightning !
That fast?
Nope – more or less like the shape – in ziq-zag !


A dude walks into a bar and says to the bartender : “I want a 12 years old scotch, and don’t try to fool me because I can tell the difference.”
The bartender is sceptical and decides to try to trick the man with a 5 year old scotch.
The man takes a sip, scowls and says : “Hey – Bartender, this crap is 5 years old scotch. – I told you that I wanted a 12 years old.”
The bartender won’t give and tries once more this time with a 8 year scotch.
The man takes a sip, grimaces and says : “Bartender, I do not want 8 years old scotch like this filth. Gi’me a 12-years old scotch or ill leave !”
Impressed, the bartender gives him the 12-year scotch on the house, the man takes a sip and sighs,
” Ah, now that’s the real thing. “
A disgusting, ugly, grimy, stinking drunk has been watching all this with great interest. He stumbles over and sets a glass down in front of the man and says. :
“Hey, I think that’s really far out what you can do. Try this one.”…
The man takes a sip and immediately spits out the liquid and cries, “Yechhh! This stuff tastes like piss!”
The drunk’s eyes light up and he says, “Yeah sure, now how old am I ?”


A man sits at a bar ordering double Whiskey all night.
Every time the barman serves him a drink the man pours the drink all over his hand.
The bar man is confused, but after all the guy’s still paying for the drink.

Eventually though the bar mans curiosity gets the better of him and he asks the guy why he’s wasting all the booze.

The guy replies: “I have to get my date drunk!”


Doctor I have a drinking problem !
– What is it ?
When I’m drinking whisky I have two hands but only one mouth.


This guy goes into a bar with a monkey on his shoulder and orders a beer and a whiskey, he takes a sip of Guinness and gives the monkey the whiskey.
The monkey knocks back the whiskey. The guy then punches the monkey square in the face knocking it to the floor.
The monkey gets up moves to the front of the guy, unzips his trousers and begins to perform oral sex on him, when finished the monkey slowly climes back on to the guys shoulder.
The Barman and another customer had been watching the whole event.
The barman then approaches the guy and asked him if can he have a go with his monkey.
The guy says no problem and places the monkey on the barman’s shoulder the barman sets up the drinks as before takes a sip of the Guinness and gives the monkey the whiskey.
On finishing the whiskey the barman punches the monkey who proceeds to carry out the sexual act as before.
At this point the other customer comes forward and says in a shy embarrassed manner “Excuse me sir, but I have been watching you and your monkey, do you think it would be possible for me to try?”
Once again being an obliging chap the guy says “No Problem” the customer then says “Great but there’s just one condition,” “What’s that enquires the guy”.

The customer responds, “You must promise not to hit me as hard as you hit the monkey !”


Three mice are sitting and bragging:
-Mouse 1: “I can drink a hole glass of whisky”
-Mouse 2: “I can a bottle of whisky”
-Mouse 3: “So what – I’ll go fuck the cat.”


A guy is stranded on a desert isle, alone for 10 years. One day, he sees a speck on the horizon. He thinks, it’s not a ship.
The speck gets a little closer, and he thinks, it’s not a boat. The speck gets even closer and he thinks, it’s not a raft.

Then, out of the surf comes a gorgeous blonde woman wearing a wetsuit and scuba gear.
She comes up to the guy and says, “How long has it been since you’ve had a cigarette?”
“Ten years!” he says.
She reaches over, unzips a waterproof pocket on her left sleeve and pulls out a pack of fresh cigarettes.

He takes one, lights it, and says, “Man, oh, man! Is that good!”
Then she asks, “How long has it been since you’ve had a drink of whiskey?

He replies, “Ten years!” She reaches over, unzips her waterproof pocket on the right, pulls out a flask, and gives it to him.
He takes a long swig and says, “Wow, that’s fantastic!”
She starts unzipping this long zipper that runs down to the front of her wet suit, and she says to him, “How long has it been since you’ve had some REAL fun?”

The man replies, “My God! Don’t tell me that you’ve got two bottles of whisky and a pool table in there!”


Between friends. (What would you rather be without ?)
– What would you rather be without if you should chose ? Whisky or a woman?
– It all depends on years / vintage !


– If you should chose ? Whisky or woman?
– I’ll never be able to understand a woman, so that is an easy choise.


Worst case rescue senario:
The Saint-Bernard shows up with an empty barrel


The doctor said to my wife … :
That she should stay away from whisky and alcohol.
Now she is asking for a divorce.


A Scotsman is sitting in a bar in Cuba enjoying a dram, when he sees a man with a large black beard walks in.
The man goes to the bar and orders a shot of whisky. The bartender serves him, the man drinks the whisky then starts walking to the door.The bartender says, “Hey aren’t you going to pay for that?” The man says, “Excuse me, Castro’s Army.” The bartender says, “Alright then,” and the man leaves. 

A few minutes later another man with a large black beard walks in. The man goes to the bar and orders a shot of whisky. The bartender serves him, the man drinks the whisky then starts walking out the door. The bartender says, “Hey aren’t you going to pay for that?” The man says, “Excuse me, Castro’s Army.” The bartender says “Alright then,” and the man leaves.

The Scotsman gets an idea and walks up to the bar and orders another shot of whisky. He drinks it, then heads for the door. The bartender says, “Hey aren’t you going to pay for that?” The Scotsman replies, “Excuse me, Castro’s Army.” The bartender looks angry and says, “Hey, where is your big black beard?”
The Scotsman thinks quickly, leans over the bar and says, “Shhh, Secret Service!”


This woman goes into her local bar and orders a Whiskey but unusually decides to stand at the bar instead of taking her usual seat.
The bar man asked her “What’s up” “Oh nothing” she replied “Its just that I have had some tattoos done on my thighs and they are a bit sore still
“. “Interesting” says the bar man “what are the tattoos?” ”
Well one thigh has a Turkey and the other thigh has a Christmas tree”. Thinking it unusual the bar man asked “Why?
” “Simple” she replies” My husband is always complaining about having nothing nice to eat between Thanksgiving and Christmas…..”


If I drink half a bottle of whisky, is the bottle then half full or half empty ?
Don’t know ? But you will be fully drunk.


A professor of chemistry wanted to teach his fifth-grade class a lesson about the evils of liquor, so he produced an experiment that involved a glass of water, a glass of whiskey, and two worms.
“Now, class. Observe the worms closely,” said the professor, putting a worm first into the water. The worm in the water writhed about, happy as a worm in water could be. He put the second worm into the whiskey. It writhed painfully and quickly sank to the bottom, dead as a doornail.
“Now, what lesson can we derive from this experiment?” the professor asked.
Young Peter, who sits in the back of the classroom, raised his hand and responded, “Drink whisky and you won’t get worms.”


 The same young Peter grew up and became himself a teacher.
As a professor he stood with his class with a selection of items in front of him.
When the lecture began, he took a very large glass, filled it up with large stones, which was approx. 5 cm wide.
When the glass was full, he asked the students :
“Is the glass filled up now?”
Everyone agreed that it was.
The Professor Peter took some very small stones, and gently into the glass while he shakes it very carefully, causing the smaller stones to go in between the larger stones.
When the glass again was filled up to the edge he asked once more :
“Is the glass filled up now?”
Everyone agreed that it was filled up.
When the professor placed a bag with sand on the table the students laughs, of cause the professor could ad sand between the stones, and he filled it to the top.
“Now!” said the professor “Please imagine that this glass is your life!”
The large stones is the meaningful things in your life, family, girlfriend’s etc.kids, your health etc. things that are important so no matter if you lose any values they will always be a part of your life.
The small stones are stuff not that important , like your job, house, car and the sand is everything else.
“Please notice ! If the glass is full of sand there will be no room for small and large stones. It’s the same in life, if you use your time and energy on small stuff there will be no room for important and meaningful stuff.
Always focus on which things there is important for you, and your life will be great and happy.
Play with your kids , see the doctor, take care of your health. Date your partner there will always be time to work, clean up the house and smaller stones!”
“Fill up your life with large stones that really matters and are important. Check and arrange your large rocks and stones and keep in mind that the rest is only smaller stones and sand.”
All the students can se the point !
The Professor now looks over the students and takes a glass of whisky, carefully he pours all the whisky between the sand, smaller and larger stones / rocks
Turns his head up again and says :
” And morale is! No matter what happens in your life there will always be room for whisky !”


 A real man got at fine bottle of whisky, which he placed in his overcoat pocket.

On his way home he fell hard, crashing the pavement. As he got up – he felt a wet patch on his trousers.
“Please, Lord,” he prayed, “let it be blood!”


Late one Friday night, a policeman spotted a man driving very erratically through the streets of Dublin.
They pulled the man over and asked him if he had been drinking that evening.
“Aye, so I have. It’s Friday, you know, so me and the lads stopped by the pub where I had six or seven pints. And then there was something called “Happy Hour” and they served these margaritos which are quite good.
I had four or five of those. Then I had to drive me friend Mike home and of course I had to go in for a couple of Guiness – couldn’t be rude, ye know.
Then I stopped on the way home to get another bottle for later…” Then, the man fumbled around in his coat until he located his bottle of whiskey, which he held up for inspection.
The officer sighed, and said, “Sir, I’m afraid I’ll need you to step out of the car and take a breathalyser test.”
Indignantly, the man said, “Why? Don’t ye believe me?!”


A Utah Mormon was seated next to an Irish Catholic on a flight back to the States from London.

After the plane was airborne, drink orders were taken.

The Irishman asked for a whiskey and a glass of Guinness, which was promptly brought and placed before him.
The flight attendant then asked the Mormon if he would like a drink. He replied in disgust: !”I woul’d rather be savagely raped by a dozen whores than let liquor touch my lips.!”

The Irishman then handed his drinks back to the attendant and said, !”Me too, I did not know that we had that choice.!”


What is the difference between a battery and a whisky ?
A battery has a negative side.


Q: What do you call a man with a whisky in his hand?
A: A real man.


A drunk was in front of a judge.
The judge says “You’ve been brought here for drinking whisky.”
The drunk says “Okay, let’s get started.”


A large and very loud American goes into a pub in Glasgow.
“I hear tell all you Scatch people are real hard drinkers.” he says in a big booming voice, “Now you folks just don’t know what hard drinking is! Why I’ll wager a bet with any man to drink 20 shots of whisky one after the other and give you $500 dollars if you can do it.”
No-one takes up the challenge. One bloke even leaves!
“Well, there you go, sure proves my point!” the American says disgustedly.
A few minutes later the guy who left comes in and says “Hey Big Man!, is that bet still on?”
“Sure as hell is!” and he orders a line up of 20 glasses of whisky. The man runs along the bar, grabbing each glass and throwing back the contents, to huge cheers and the astonishment of the American.
The American of course tries to do it as well, but can not pass the 18th, so he gives the bloke the $500.
“Tell me,” slurs the American, “where did you go before you came back? ”
“Eh? oh aye” says the man pocketing the bills…
“I went to another pub – just to make sure that I stil was able to do it….”


You know you had to much whisky when :
You try to brush something of your shoulders and find out it’s the floor,
or
You have to screw up one eye to see double
or
You wake up in the morning lying on the floor, because your dog licks you in the face, and then you think…
“I do not have no dog !”


HOW A MAN CAN IMPRESS A WOMAN
Compliment her, cuddle her, kiss her, caress her, love her, stroke her, tease her, comfort her, protect her, hug her, hold her, spend money on her, dine her, buy things for her, listen to her, care for her, stand by her, support her and go to the ends of the earth for her.

HOW A WOMAN CAN IMPRESS A MAN:
Show up naked or Bring Whisky.


Why does the members of AWA not use ice in whisky ?
We forgot the recipe..


What is the difference between Vodka and Whisky?

If you doun’t know, stay away from our whisky.


Taste / Palate :
Did you know that the human tongue can register 4 ‘tasteareas‘ : sweet, salt, sour and bitter, the rest of our sense of taste comes from combination of these four sense’s, and from our sense of smell.

Later Umami has been added.

Did you know that AWA members are un-human and can taste much more, but after 20-25 whiskies it may be a false sense.

 Bear drinking whisky

 You're drinking to much Scotch !

You’re drinking to much Scotch !

 

More waterred bull vs whisky

Brynhilde found the 10 years old whisky bottle

that I had hidden..

and poured it all out!

What did you do then?

I did what any tough vikingwarrier

whould have done…

under the circumstances

 

 

 

I cried!

 

 

The Ultimate Whisky Glossary

The Ultimate Whisky GlossaryWhisky lexicon / Whisky leksikon / Whisky Encyclopaedia / Whisky Glossary index of whisky terms
Different Whisky words or Whiskey terms..


Btw: We do NOT sell whisky !AWA is a non-profit / non-selling / private whisky society / whisky website.

Try the Ultimative Whisky index if you are looking for a specifik Whisky brand or our Whisky destillers and producers page


A B C D E F G H I J K L M N O P Q R S T U V W X Y Z No. – To the Bottom


LIST OF WHISKY WORDS
A Small Whisky ABC , Glossary

In the world of whisky you may bump into words that are not common !
We have tried to collect some of the whisky words or terms that may need a further explanation if you should be so lucky to bump into a book about whisky .
Further more beware : In the world of whisky words may get or have a different meaning. Smart words, look-alikes and 'slick' marketing can confuse a lot.
(Sorry to all our Danish speaking visitors – Leder du efter en forklaring på dansk så slå et smut forbi Whisky Ordlisten på dansk.)

Word Remark / explanation
A
Abv Alcohol By Volume is also known as abv. Abv is the alcohol strength of the whisky mesured as a percentage part in relation to the liquid as a whole. 40% abv is equal to 40% alcohol and 60% water, congeners etc.
The word alcohol is derived from Arabic
Age As stated on the label applied to the youngest whisky in the bottle.(If vatted or blended)
By law a Scotch or Irish whisky must be at least 3 years old.
The age refers to the youngest whisky – if it is a single pure malt the age refers to the years the whisky has been maturing in the cask.
A whisky do not mature in a bottle.
Ageing Whisky gets its individual character by maturing within the confines of a cask and once bottled the ageing process ends.
Alcohol Hydrocarbon compund resulting from fermentation of saccharine solutions. Forms the intoxication component of fermented and distilled liquors.
Another system of defining alcoholic strength is proof.
Amylase The enzyme that converts starch into maltose in the Mash Tun.
Angels Share The name Angel's Share was given to the whisky which each year evaporates from the barrels stored in warehouses. On average this works out at approx. 2% of the barrel's contents per annum, of which most of it is alcohol.
AWA Alternative Whisky Academy – The mother of this site.
Back to the top

Word Remark / explanation
B
Backset Peculiar to North American whiskeys, this is the shin stillage added to both the mash tub and permenter to an amount totalling no less than 25% of the overall mash. This is carried out to help orevent bacterial contaminations.
Ball of Malt A peculiarly Irish expression for a glass of whiskey.
Barley Cereal which is germinated to produce malt, the raw material from which malt whisky/whiskey is made.
Beading A rough method used to tell the alcoholic strength of a whisky. When a bottle is shaken – bubbles or beads will form. The bigger they are and longer they last the greater the alcoholic strength is of the spirit.
Beer Wort or Mash that has had yeast added which is either partly or completely fermented. Also known as Wash.
Beer still This is prim. an US Term. Also known as wash still. The first still used in the distillation process.
Blending The mixing together of a straight whiskey (pure malt, single malt, bourbon or rye) and grain whisky. In Canada the blending process allows for 9,09% to include non-Canadian whiskies (i.e. distilled fruit juices, fortified wine or whiskies from other countries.) The result is a blended whisky / whiskey.
Bond Warehouse or warehouses in which whisky stocks are held until excise duty is levied.
(Sorry not a 007 whisky.)
Bothie A small house in the Scottish Highlands. Places were sometimes used for making illicit whisky.
Bottled in Bond Northern American whiskey usually Bourbon bottled after four years in cask, at 50% abv. or more.
In UK all whisky is bottled in bond – meaning before excise duty has been paid.
Bourbon A whiskey normaly produced anywhere in the United States made from a mash of a minimum 51% corn, distilled to a strength of no more than 80% abv. (160 proof) and entered into new charred oak barrels at a strength not exceeding 62,5% abv.
Brewing The process of mashing grain in hot water and fermenting the result with yeast to produce Wash or beer.
Back to the top

Word Remark / explanation
C
Caramel

If you know candy you properly know caramel. This dark brown substance made from sugar is used as a coloring agent in some whiskies.

If your whisky gets "pale" or loose the brown color when exposed to sunlight it's proberly color adjusted with caramel.

Carring The dramatic firing og the inside of a new barrel. The contact of the flame on the oak opens fissures into which the spirit can run and from types of sugars which will assist the flavouring and colouring of the maturing spirit. The term sometimes applied to the process being carried out on old barrels in re-charring.
Cask Strength This is the strength at which the whisky comes out of the cask after maturation. This can be variable according to the age of the whisky. It is not defined by law but some companies use the term to describe whiskies which are stronger than 40 – 43% vol.
Charcoal Mellowing Specially used for Tennessee whiskey. The new spirit is filtered through charcoal before going into cask. Also known as mellowing. Ikeaching or The Lincoln County Process. Some may be filtered again after cask aging but before bottling.
Charring The inside surface of new American barrels are exposed to flames as part of the barrel-making process. This releases vanilla from the wood which sweetens the whisky, and the char itself helps remove offnotes. It does not add color to the whisky.
Cheers This is a must do when drinking whisky in good company.
If you are in Scotland or Ireland you would say 'slainte'
Chill Filtration Filtration and removal of congeners by chilling the whisky. This is a purely cosmetic precaution used to prevent hazing when the bottled whisky is stored at cold temperatures. The greater the spirit is chilled during filtration, the greater the number of congeners will be removed.
Congeners Chemical compounds found whithin whisky and formulated during fermentation, distillation and maturation carrying properties that have direct relevance to the taste and smell of the sprite. Some of the more delicate congerners can be lost during chill filtration.
Couch A second tank in which barley is placed after it has been taken from the steep and dries sufficiently before being spread on the floor. (Floor is rare nowadays.)
Cut The middle portion of the spirit coming off the spirit still. The cut is the best part of the distillate and is saved and put into barrels. The foreshots and feints are re-distilled.
Cytase Enzyme in barley that breaks down the cell walls thus making starch accessible.
Back to the top

Word Remark / explanation
D
DCL The Distillers Company Ltd. Originaly formed out of a trade arrangement made between six Lowland Grain distillers in 1857.
Distillation Distillation is the simple precess of extraction alcohol from a fluid substance by the application of heat. Because alcohol vaporizes quicker than water, it can be collected during condensation.
The process itself may come from the old Egypt (3000 years before Christ), where sailors distilled saltwater to fresh water (removed the salt by heating up the water.).
Doubler A pot still used for the second distillation off a beer still in order to increase alcoholic strength.
Draff The Scottish term for spent grains after it has been exhausted of all sugar like properties during fermentation. Used as nutritios food for livestock.
Dram Dram also known as a Scottish term for a small glass of whisky (A Dram).
Back to the top

Word Remark / explanation
E
Eagle Rare A whisky brand
Enzymes Carried within grain, especially after malting, action as an organic catalyst which converts large non fermentable molecules of starch into smaller, fermentable ones. During mashing, brewers must beware that the grain dows not enter the waters at to hot a temperature as these enzymes can be destroyed or damaged.
Exciseman Officer form H.M. Customs and Excise who's in charge of the controlling conformity of operations run by spirit manufacturers, distillers and of the payment of relevant duty taxes.
Back to the top

Word Remark / explanation
F
Feints The unused end-part of a distillation run which is mostly water. (Also known as Tails.)
The flawed end portion of the run from the final distillation. Being unpotable, re-distillation is required.
Fermentation A slow decomposition of organic substance usually induced by enzymes for instance the conversion of sugars to alcohol and carbon dioxide
( C6H12O6 > 2 (C2H5OH) + 2 (CO2) ) by yeast enzymes. Distillers allow fermentation to progress to completion whereas brewers stop the process partway through. The final fermentation is taking place in the cask.
Fermenters Vessel made from either metal or wood used for the mash to be turned into beer. This is done by adding yeast which feeds of the soluble sugars ehld whithin the Wash. Because of the energy created by the activity of the yeast, fermenters are never filled to the brim. Distilleries using all malt in their fermentation use either switchers to help keep down the foam or they use temperature control.
Fillings Barrels containing spirit freshly run off the still and which is to be allowed to mature in whisky.
Foreshots The very first runnings off the still during the second distillation.
See heads.
Floor Malting The building whithin a distillery in which the pratice of malting is carried out by hand. Very few distilleries now continue this ancient pratice.
Back to the top

Word Remark / explanation
G
Gauger The old name given to the exciseman whose job was to put down illicit distillation and smuggling.
Grain Whisky A whisky distilled by a continuous method to a high alcoholic strength from either wheat or maize and used to blend with a straight whisky.
Green Malt Barley that has begun germination but has not yet been hotair dried either by kiln or in a drum. This is sometimes used in the making of grain whisky.
Grist Precisely ground malt flour immersed in hot water to make sugar-rich mash.
Ground grains to be used in mashing.
Back to the top

Word Remark / explanation
H
Heads Heads is the very first runnings of the still (vs. feints / tails) and undesirale distillate containing compounds even more volastile than alcohol. They are not suitable for whisky and must be re-distilled.
Heart Between Heads and Tails , the center of the distillate containing the alcohol suitable for whisky.
High Wine The alcoholic product from the first distillation which is ready to be pumped into a second still (Also known as Spirit Still) for re-distillation.
Highland Area in the Nothern Scotland
Hopped Yeast Mash A US Term. A mash flavoured by cooked hops in which yeast is propagated.
Back to the top

Word Remark / explanation
I
Irish Whiskey Whiskey originaly from Ireland matured for at least 3 years in Ireland.
Whiskey from Ireland is spelled with an "e" – some source say it was to differ from Scotch that is spelled without an e (Whisky).
Though Whiskey with e is also to be found i US.
Back to the top

Word Remark / explanation
J
Jigger Obsolute name for an illicit distillery
or
An American mesure of spirit, usually one and half fluid U.S. ounces. ( 1.5 fl. oz )
Back to the top

Word Remark / explanation
K
Kentucky Whiskey was made as early as medieval times by Irish and Scottish monks who distilled grains in pursuit of a rejuvenating "water of life." In the early American colonies whiskey was made with rye and used as a medicine and a general aid to well-being. Kentucky settlers gave whiskey several new twists, beginning with corn, which was abundant since settlers could claim 400 acres if they built a cabin and grew a patch of corn. As early as 1775, enterprising Kentuckians were making corn whiskey. (Today, by definition, bourbon is a whiskey made from a mash containing at least 51 percent corn.) By the mid-1800s Kentucky distillers had developed other distinguishing characteristics, such as aging the whiskey in charred new barrels and using sour mash starter to gain consistent high quality from batch to batch. Some people credit the Bluegrass’ limestone water with giving bourbon its smooth taste.
Kieve The Irish term for mash tub these days rarely heard.
Kiln Room sized area for drying the malted barley. Smote from peat or coal fires below rises through a mesh floor and permeates the malt. Pegoda-head (pyramid shaped) roofs are the chimneys up which the smoke eventually passes.
Kilning In malting the process of arresting the growth of the germinationg barley before starch can be used up.
Back to the top

Word Remark / explanation
L
Leaching One of the mist common terms applied to the filtration process carried out in Tennessee whisky, the others being charcoal mellowing, mellowing and sometimes though accurately.
The Lincoln county process : See Tennessee whisky.
Liquor Hot water that is specially prepared for the mashing process.
Lommond Still Perhaps you recall the name Lommond (Loch Lommond)
Lommond still is a type of pot still square in shape designed to produce a heavier and oilers spirit. It is named after the Lomond Distillery where it was first used.
Low wines The product of the first distillation in the wash still.
Lyne Arm Pertaining to pot stills this is the pipe which slants from the head of the still to condenser or worm along which the alcoholic vapours travel.
Back to the top

Word Remark / explanation
M
Malt Barley whose starch content has turned to sugar. Malting is the process of bringing this about on a floor (rare) in a Saladin box (very rare) or like now in large drums.
Mash A Sweet yellow / brown liquid containing sugars extracted from the crushed grains that is cooled before passing into fermenter.
The mash is the product of the mixing of grist with hot water in the mashtun, which will eventually become wort when it will be drawn off at the end of the process. Imagine a very sweet beer without alcohol.
Mash Tub The large metal vessel in which milled grains (grist) are added to hot water in order to soluabelize all grain starch in preparation for fermentation.
Mash Tub is in Scottish also known as Mash Tun.
Mash Tun The Scottish name of Mash Tub. It is a large circular tank, usually of wood, copper, cast-iron or stainless steel in which the grist is mashed with hot water. (It is similar to the way that tea is mashed with hot water.) in order to dissolve all fermentable sugar. The tun is operated by the "mashman".
Mature or
Maturation
A whisky will mature og go through maturation also known as ageing. The process through which the whisky contained in its cask acquires its character. (Like the process when wine is in the bottle – whisky will NOT mature in a bottle.). Some unfavourable components are eliminated through evaporation, at the same time as take place some complex exchanges between the spirit and the cask's wood, which are beneficial to the whisky's character and balance.
Whiskies like Macallan matures in Sherry casks and you are actually able to taste a hint of sherry !
Back to the top

Word Remark / explanation
N
New make Newly made spirit and yet perfectly clear. Has not yet been matured and is therefore not entitled to be called whisky.
Nose Also known as the aroma of the whisky.
Noser One a distillery it is one who smells whisky usually within the distillery or for the distilling company to ensure that its quality meets the required standard.
Nosing Whisky is assessed by sniffing the aromas rather than actually tasting it.
Read more about it on our : tasting and smelling whisky page.
Back to the top

Word Remark / explanation
O
Organic Whisky Made only from barley grown in ground free of inorganic fertilizer and a treated with non chemical peticides.
Back to the top

Word Remark / explanation
P
Peat Compustible dark brown sometimes black fuel made from compressed vegatable matter but soft enough to be cut from bogs. Producers pungent smoke known as peat-reek which is sometimes used in the malting of barley especially on the Scottish island of Islay. Water used indistilaltion that has run over peat will also pick up certain peaty character traints.
Peated Malt Malt whisky showing strong smoky flavour characteristics peculiar to the spirit made from barley kiln dried with peat.
Pot still A Classic still for double.distilling malt whisky.
Containers usually made of copper occasionally stainless steel used for the purpose of distilling.
Price What is the price and value of whisky
It's an open market , try to check some of our hints on this page.
Proof A system of defining alcoholic strength. Proof spirit is that which at a temperature of 51F (11,5C) weighs twelve thirteenths that of an equal volume of distilled water at the same temperature. and this is said to be 100% Proof.
Such a mixture would be 57,1 % alcohol and 42,9% water.
The measurement of proof gallons has now given way to liters of pure alcohol. One LPA (Litres of pure Alcohol) beeing 0,386 imperial proof gallons. The new European Union standard is more logical system of expressing alcoholic strength as per centage volume. In another word the it is the volume of alcohol in a mixture expressed as a percentage of the total volume of the mixture. Standard bottlings are now usually made at 40% alcohol by volume, the legal minimum strength for whisky.
You may also se bottlings marked as 80 proof and 40% vol alcohol or 80% abv = 160 Proof
Se also IOLM (International Organisation of Legal Metrology) and Proof Gallon.


The alcohol content of spirits is usually given in terms of "proof", an archaic term inherited from early distillers of fermentation alcohol.
In England the "proof" was to pour some of the spirit over gunpowder, and ignite the spirit; at or above a limiting concentration (eleven parts of alcohol by volume to ten parts of water) the gunpowder would explode. Inasmuch as volumes were much easier to measure accurately than weights, before the development of precise balances and scales, this cumbersome measurement of alcohol persisted, even though there is a considerable volume change on mixing ethyl alcohol (ethanol) with water.
What they mean by the volume change is that if you add x ml alcohol to y ml water, the resultant mixture is NOT x+y ml. This meant that in many instances, the calculation of proof was very approximate and not very accurate, especially if they diluted the spirit at any time. Spirits on sale are usually 40% alcohol or around that area. 40% is 70 proof.
In the US the proof is twice the alcohol content by volume, thus 188° proof contains 94% alcohol by volume.
A simple calculation should tell you that 100 proof is around 50% alcohol – but do check that!
By the way, the word alcohol is derived from Arabic

Back to the top

Word Remark / explanation
Q
Quaich Derives from the gaelic word "cuach" a drinking bowl (tureen).
An ancient two-handled Celtic drinking vessel which now is synonymous with whisky.
Back to the top

Word Remark / explanation
R
Rare Sales trick – indicates that it is not produced in the same quantity or perhaps that it is from a dismalted or closed distillery.
Refill Refers normaly to casks which have already been used once for whisky and are being pressed into service again.
In private it may be the most used "word" you would use when visiting the bartender.
Rummager Only found in coal fired pot stills, a mehanical devise consisting of arms and chains which fotate within the bottom of the still in order to prevent solids sticking to the botton and burning in the direct heat.
Run Run or Runnings is the colourless spirit at various strengh and purity which passes from the still through the spirit safe via the condensing apparatus.
Back to the top

Word Remark / explanation
S
Saladin Box Trough-like container, named after its French inventor, in which barley germinates while being turned by mechanical rather than manual means.
Scotch In order to be called or named Scotch a whisky must be at least 3 years old , matured for at least 3 years IN Scotland.
Scotch Whisky is spelled without an "e" (Whiskey) – So if you find a bottle with title Scotch Whiskey it is proberly some kind of copy product.
Silent season Annual summertime lay-off period in distilleries when production was suspended due to lack of water.
Slainte Cheers in Gaelic – Slainte Mhor is after what we have been told same as "Cheers even more" or a return of Slainte back.
Spirit Still The Spirit Still is the second still (or perhaps even the third – when a whisky is triple distilled) which takes the high wines from the previous still and re-distils them.
It is from this final distillation that the potable spirit is entered into cask.
Steep Tank found at a maltings in which barley is soaked » steeped « in cold water to begin the process of germination and then malting.
Back to the top

Word Remark / explanation
T
Tails Also known as Feints. The last runnings of a still, weak alcohol.
Taste Why does a whisky taste the way it do ?
Thin Stilage The alcohol free liquid that remains when solids have been removed from the stillage.
Thumber A type of doubler contain water which vapours from the beer still passes through causing a noisy thumping effect.
This is normaly a US term the low wine vapours and are bubbled to produce high wines.
Top Dressings High quality malt used to give a blend extra depth and character. (This could eg. be an Islay whisky from Scotland.)
Back to the top

Word Remark / explanation
U
Uisge beatha The Scottish / Scots Gaelic for aqua vitae also known as Water of Life in modern terms known as Aquavitae or in Danish as Akvavit. from the first part of which the word whisky derives.
Uisge Beatha is the Gaelic name meaning water of life (Also known as Aqua Vitae) and the derivative term for whisky. Uisce was corrupted to uisgey and then whisky.
(Try to drink A LOT of whisky – Put 2 fingers in your mouth and then try to say uisge = It may sound like whisky.)
Underback Underback is the intermediate vessel, situated right below the mashtun, through which the hot wort flows before entering the cooler which will bring it down to the adequate temperature required for fermentation.
Back to the top

Word Remark / explanation
V
Value Now a days it is very difficult to set a value on a whisky / whiskey.
If you are searching for a value and valuation of your old bottle of whisky try out ?
http://www.glenfiddich.com/onlinevaluation/valuation.html
Do you have an old, dusty bottle of Scotch whisky tucked away somewhere that you've always wanted to value?
Glenfiddich instant valuation tool holds the prices that many brands of whisky have fetched when recently bought at auction.
Try the online valuation at http://www.glenfiddich.com/home.html .
Vatting A term used for the mixing together malt whisky from a distillery or different distilleries. Likewise with grain whisky.
Vatted malt A blend of malt whiskies from two or more individual distilleries – entirely from malt whisky but from more than one distillery.
Back to the top

Word Remark / explanation
W
Wash Wort after being fermented in the washback. Normally a liquid containing 7-8% alcohol which is sent to the wash still for the first distillation.
See also Beer.
Wash Still Does the same job as the continuous beer still. it it the first pot still used in the distillation process, producing high wines to be re-distilled in the spirit still.
Whiskey Different spelling of whisky, usually associated to products from Ireland or USA.
The change in spelling was to differ Irish / American whiskey from Scotch whisky.
Whisky Spirit obtained from the distillation of a mash of cereals at a strength lower than 94.8% normaly matured for a minimum of 3 years in an oak cask whose capacity should not exceed 700 litre and bottled at a strength of not less than 40% abv.
Worm A coil of copper tubing which is the continuation of the swan-neck top fo the spirit still. It passes through a tub of cold water which causes the distillation vapours to condense into liquid.
Most of the distilleries prefers these days to use condensers also made of copper tubes, but smaller in area used through not being coiled.
Wort Wort is the liquid which is drawn off from the mash tun. A liquid containing the fermentable sugars derived from the malt in solution.
In other words it is the liquid high in dissolved sugars which is the product of the mash tun. – a liquid sweetened usualy by malt by mashing and is cooled before entering the Wash back for fermentation.
See also Beer and Wash.
Back to the top

Word Remark / explanation
X
X Waters X-waters is an ancient term for distilled spirits in Ireland.
Back to the top

Word Remark / explanation
Y
Yeast A living micro organism of the fungi family essential for the purpose of fermantation. Feeding on sugar it produces alcohol and carbondioxide as a by product.
Yield Yield is the final output calculated in quantity of pure alcohol obtained from one ton (1000 kilogram) of malt.
Back to the top

Word Remark / explanation
Z
Zzz.. The sound you'll make after drinking to much whisky.
Back to the top

Word Remark / explanation
# / No. / Numbers
3 Years a Scotch whisky must be stored/mature in Scotland to legaly be called Scotch
or Irish whiskey must be stored/mature in Ireland to legaly call itself Irish whiskey.
12 12 Years is a very common age for Whisky to mature in order to obtain the best taste.
Some may be better even younger or older – but in average 12 years fits most types of malt whisky.
1000+ Daily unike ip-hits / visitors on this site.
2000 The number lots of spirits used on the bottles – Guess there must be : A Special Millenium Year 2000 Whisky out there somewhere.
Eg. you will find a millenium bottling of the six classic malts of scotland.
158919 The number of hits in 1999 on this site. (Thanx.)
Back to the top


Btw: Please remember, this is a Non-profit – non commericial – non selling – Private Whisky site… 

 


 

AWA – Alternative Whisky Academy is a private, none-commercial, no-profit, none-selling whisky society.

Whisky hvordan laves den

Whisky byg klar til at blive vædet igennem

Whisky, hvordan laves den egentlig ?
Først vil vi anbefale at du læser lidt om Whisky'ens historie og baggrund. og hvis du ikke kender til de mest brugte ord inden for whisky verden har vi lavet en lille guide over whisky ord

 

 


Whisky Fremstilling
Byg : Whisky benytter En vigtig ingrediens/råmateriale og dette er byg hvis man taler om Scotch Whisky. Men byg alene uden forarbejdning gør det ikke.
Den første faktor der spiller ind er selvfølgelig hvilken byg sort der benyttes. Dernæst har en faktor som vandet også noget at sige. På øen Islay (Scotland) løber vandet fra bakker / bjerge og skråninger der er fyldt med lyng. Denne formodes at afsætte aroma og smag som så byggen optager. Dernæst har vejret også noget at skulle have sagt, rejnvejr, nærtliggende hav/saltvand solskins timer og hvor længe byggen er om at modnes. Det kan en landmand nok give mange lange forklaringer på !
Whisky byg klar til at blive vædet igennem Det er ganske få Whiskies og producenter der stadig har sine egne marker, Glenfiddich/Aberlour kan f.eks. ikke selv producerer nok byg og køber derfor ekstra udefra.
Når byggen så er høstet og tør skal den bringes til spirring igen. Dette gøres ved at den lægges i store vandbeholdere i ca. 48 timer. Herefter sies vandet fra og byggen lægges til at spirre.
Er der tale om floor-malting vendes og blandes byggen på et stort trægulv. En af de få destillerier der stadig benytter floor-malting er Abelour og Laphroaig (F.eks stoppede Ardbeg i 1974 med dette og det kan tydeligt smages – rygtet siger dog at de vil til at gøre det igen) Balvenie Whisky floormalting
Whisky byg gulv maltning Byggen skal herefter tøres i 11 døgn og i denne periode vendes og rives den hver 3'die time.
Byggen bliver varmere, spirrer og slår små rødder / skud og samtidig dannes der sukkerstoffer i kornet.
Byggen er nu maltet og spirrings processen SKAL stoppes inden at selve byg kornet begynder at optage næring og gro.
Tørring : Balvenie whisky Kelm / ovn Spirrings processen stoppes ved at opvarme, tørrer byggen over varme.
Enhver der har set et whisky distilleri vil kunne genkende skorstenen også kaldet en pagoda (Det lidt kinesiske udseende tag)
Her kan det også have betydning om der bruges kul, lyng eller andet materiale, da røgen afsætter sine tydlige spor i byggen og dette vil igen få stor indflydelse på whiskien.
Speyburn Whisky Pagoda / Kelm ovn
I det mere moderne whisky destillerier benyttes der en særlig "ovn" som for nogle måske vil minde lidt om en tørrer tumbler.

Vi vil blot lade billedet stå lidt her…

Whisky tøres
Mølle : Whisky mølle Speyburn Næste skridt for nogle typer Whisky er at byggen herefter kommer igennem en mølle som skær byggen i mindre stykker ( bryder kernen ) dog ikke så meget at det bliver til mel, men byggen vil stadig have en fast kornet konsistens.
Igen er det ikke mange whisky destillerier der har en mølle stående længere, men de får typisk foretaget dette ude i byen.
Folk der ved hvordan man producerer øl vil kunne genkende proceduren og ved også at det ikke er ligegyldigt hvordan kornet males.
Mashing : Den "kvaste" Byg bliver nu igen blandet med vand, men denne gang ikke for at byggen skal spirrer men for at koge byggen og udskilde sukker stoffet fra …

Hvis vi tidligere nævnte en tørretumbler ville vaskemaskine måske passe her.

Whisky Mash tun / Mash beholder.
Fermentation : Whisky Mash sødt og duftende... Byggen sies fra og tilbage er denne søde væske … Har man hang til sød lyst øl så er noget af svaret her.
Det har en MEGET sød smag men ingen alkohol, men duften er ikke til at tage fejl af !
Når man ankommer til et whisky distilleri vil denne "atypiske" duft mange gange møde en ude på gårdspladsen.
Fortsættelse følger…
AFTAPNING
Når whisky skal på flaske
De færeste distillerier har deres eget aftapnings og opfyldnings system.
Glenfiddich er en af de få i Speyside området der selv aftapper og hælder deres whisky på flaske.
Når whiskien forlader tønden og kommer over på en flaske standser processen og smag, aroma m.v. forbliver nogenlunde intakt.

 

How to Handle Your Drink – The Allied Distillers Way
Natural history of whisky

How does whisky get from the distillery into your glass? Starting in the distillery, the boiling, mashing and distilling of raw materials is largely driven by bulk processing equipment and vessels, mixing and transforming the ingredients to put them on the right path to becoming the liquid in your glass. Yet there are essential activities such as turning valves, maintaining equipment and performing manual handling which can present risks to operators, and the implications of a poorly designed work environment are the same as in any process industry – muscle strains and difficulty performing tasks.

The whisky is then poured into barrels, which must be moved to and from the confined environment of the warehouse racks where they stay for several years, ageing with the help of the surrounding wood and air, as so eloquently described on the label of your whisky bottle. Manually handling these wooden whisky barrels (of various sizes, some weighing half a ton!) requires a great deal of "knack" and skill, and although a veteran barrel handler can make it look easy, a naive person attempting the same task will probably struggle to move the load. Finally the contents are decanted, perhaps blended, and then bottled on a semi-automated line involving dozens of different tasks, from loading the empty bottles, to placing labels and caps, to handling full cases of the product onto pallets.
Ergonomics considerations

As you will now realise, some strenuous work has gone into your whisky, and failure to address the ergonomics and manual handling considerations for many of these situations can lead to injuries over time. A good example in managing ergonomics risks has been set for the industry by Allied Distillers Limited (ADL), producers of popular brands such as Laphroig, Miltonduff, and Ballentines. ADL have been clients of System Concepts for several years, commisioning our consultancy and training services to address their unique manual handling and ergonomics concerns. In particular they have trained dozens of manual handling risk assessors through our customised training, focusing on areas where the risks are greatest, such as handling casks in the warehouse racks. They have recently extended the training programme to cover tasks on the bottling line which are more likely to be of a repetitive nature, so that good workstation and task design are of prime importance. Making full use of the checklists contained within our ergonomics training, the ADL assessors quickly assess a task and identify any potential risk factors, carrying out more detailed analysis if necessary. Most importantly, they are able to develop solutions which reduce the risk, from simple modifications to the bottling line to more substantial engineering changes such as manual handling devices.

ADL's Safety Engineer says: "We are happy with the checklist based approach because it is consistent, and helps the assessor to identify problems they may have otherwise overlooked."

System Concepts has a strong record of providing ergonomics support to the food and drink industry, with clients as diverse as The Brewers' and Licensed Retailers Society, The Scotch Whisky Association, Cadbury, Mars, Carlsberg-Tetley, and Victoria Wine. Please contact us if you would like to know more about applying ergonomics to your operations.

Aberfeldy

Aberfeldy logo

Aberfeldy logo


ABERFELDY.


 

Location :  Aberfeldy, Perthshire, approx 50km northwest from Perth. Near the river Tay. Tayside Region.
Region : Highland South (Midlands)
Country : Scotland
Distillery :  ABERFELDY DISTILLERY
Aberfeldy, Perthshire PH15 2EB
Phone: +44 01887-820330
Fax: +44 01887-822003
Visitor Centre: 01887-820330
– Fax: 01887-820432
09.30-16.30 Monday-Friday (Ristricted in winter.)
Manager : G. Donoghue
Founded : In 1890's by Mr. John and Tommy Dewar. / Building by Dewars began in 1896 and the distillery opened two years later.
Aberfeldy was expanded in the 1960's and 1970's.
Owner : United Distillers / Distillers Company LTD. in 1925
JOHN DEWAR AND SONS LIMITED Registered Office : C/O BACARDI U.K. LTD WEST BAY ROAD SOUTHAMPTON SO15 1DT
(Previous Name : WILLIAM LAWSON DISTILLERS LIMITED 1998)
1998 Purchased from Diageo plc (United Distillers) by Bacardi Ltd
Producer :  (DCL) United Distillers.
Water : Rises from whinnstone flecked with iron and gold, and uns through pine, spunce, birch and bracken.
Pitilie burn.
Remark : Mostly used within blends.
The still is on the edge of the pretty town of the same name.
(It still the 'heart malt' of their blend – the most popular Scotch in the U.S.A.)
Aberfeldy Distillery was constructed somewhere around 1896-97, depending on your source, but opened for production in 1898.
Aberfeldy is located in the rasberry-growing region of Scotland and overlooks the Tay Valley. The red squirrel on the label is inspired by the beautiful woodland setting that borders the distillery and is home to a colony of rare red squirrels.
The distillery has been in continuous production since its inception, except for a short period during World War II.
Almost all of its production now goes into United Distiller's blends, most notably Dewar's White Label.
The single malt is relatively rare, usualy only becoming available in official bottlings in the Distillery.

From The book : The Scottish Collection / Classic Malts by Carol P. Shaw
Tasting Notes : Basicly a dry malt with a medium body and clean, fresh character, but with a distinctly peaty background.
Aberfeldy Distillery stands near the River Tay, at the town from which it takes its name. Building began in 1896 and the distillery opned two years later. It was built by Dewar but passed with that company into the ownership of the Distillers Company Ltd. in 1925. Almost all of its production now goes into United Distillers' blends, most notably Dewar's White Label. The single malt is still relatively rare, only becomming available in official bottlings in the Distillery (Flora and Fauna) Malts series early in the 1990's.

From the Whisky pilot by Uniqum Systems :
Aberfeldy Distillery is located immediately to the east of the village of the same name; next to the former railway line and the main A827 road and overlooking the River Tay. The distillery lies in a beautiful setting, with close by woodland housing a rare colony of red squirrels.
Originally built between 1896-8 by Perth-based blenders, John Dewar & Sons Ltd, it was extensively rebuilt during the 60s and 70s. Previously about a dozen distilleries had been opened in the Aberfeldy neighbourhood by men who had been smugglers in earlier times.
Now part of John Dewar & Sons Ltd., Aberfeldy remains at the heart of the world famous Dewar's blend.
Aberfeldy takes its water from the Pitilie Burn.
The distillery sports a Visitors Centre ans a shop.

From The book : The Malt Whisky File by Robin Tucek and John Lamond – The connoisseur's guide to malt whiskies and their distilleries.
Built between 1896-8 by Perth-based blenders, John Dewar & Sons Ltd. Run by SMD since 1930, Dewar's having joined DCL in 1925. The distillery building is most impressive. The still house and tun-room were rebuilt in 1972/3 using the original stonework. Four stills. Now part of United Distillers plc, Aberfeldy remains at the heart of the world famous Dewar's blends.
Location : Immediately to the east of the village of the same name; next to the former railway line and the main A827 road and overlooking the River Tay.
Notes : Previously about a dozen distilleries had been opened in the Aberfeldy neighbourhood by men who had been smugglers in earlier times. The distillery lies in a beautiful setting, with close by woodland housing a rare colony of red squirrels, hence the label. Tommy Dewar set off on a two year world tour in 1892. He returned with 32 new agents in 26 different countries.

From the Scotch Doc.:
Aberfeldy Distillery was constructed somewhere around 1896-97, depending on your source, but opened for production in 1898. Aberfeldy is located in the rasberry-growing region of Scotland and overlooks the Tay Valley. The red squirrel on the label is inspired by the beautiful woodland setting that borders the distillery and is home to a colony of rare red squirrels. The distillery has been in continuous production since its inception, except for a short period during World War II.

The Aberfeldy Whisky Distillery


BOTTLINGS


Aberfeldy 15
Aberfeldy 15 Years old.
Age : 15 Years old.
Type : Single malt
Vol : 43%
Price (in Danish kr. 70cl. : ?,-)

Aberfeldy 1973
Age : 21 Years old.
Vol : ?%
Price (in Danish kr. 70cl. : 625,- taxfree in Whisky World – Copenhagen Airport.)

Aberfeldy 1977
Age : ? Years old.
Vol : ?%
Price (in Danish kr. 70cl. : 530,- taxfree in Whisky World – Copenhagen Airport.)

Aberfeldy Flora and Fauna
Age : ? Years old.
Vol : ?%
Price ?

Aberfeldy Vintage
A label from a vintage - The coopers choice - Single cask
Age : Vintage – Varries
Vol : ?%
Price (in Danish kr. 70cl. : ?,-)


LINKS………. to offical Aberfeldy web pages or related sites.
United Distillers South Africa. United Distillers South Africa. (The Six Classic Malts)
United Distillers
Switzerland
United Distillers Switzerland
With a Clickable map to distilleries
United Distillers UK - Careers. United Distillers UK – Careers.
Dewar's "Dewar's
Owner United Distillers PLC.

Home WhiskyLinks WhiskyShops WhiskyIndex WhiskyStills WhiskyBooks About Whisky News Jokes Test Contact


AWA – Alternative Whisky Academy is a private, none-commercial, no-profit, none-selling whisky society.

Site made by
www.awa.dk (Alternative Whisky Academy)

Last Modified 07/30/2006 21:24:52

Whisky shops around the world

Andorra whisky shops

WHISKY SHOPS AROUND THE WORLD.

Whisky Shops, stores and bars selling whisky, whiskey or bourbon and other places worth a visit sorted by country.

 

  COUNTRY : WHISKY SHOP REMARK :
Andorra whisky shops Andorra Whisky shops in Andorra and other places worth a visit.
belgique Belgique Whisky shops in Belgium and other places worth a visit.
Canada Canada Whisky shops in Canada and other places worth a visit. (Only 1 shop at present time)
Denmark. whisky shops Denmark Whisky shops in Denmark / Danmark and other places (Pubs / Bars) worth a visit.
Germany whisky shops Germany Whisky shops in Germany / Deutchland and other places worth a visit.
Netherlands / Holland whisky shops Holland Whisky shops in Holland / The Netherlands and other places worth a visit.
Italy whisky shops Italy Whisky shops in Italy and other places worth a visit.
Philippines whisky shops Philippines Whisky shops in Philippines and other places worth a visit.
Portugal whisky shops Portugal Whisky shops in Portugal and other places worth a visit.
Schweiz whisky shops Schweiz Whisky shops in Schweiz / switzerland and other places worth a visit.
Scotland whisky shops Scotland Whisky shops in Scotland and other places worth a visit.
Spain whisky shops Spain Whisky shops in Spain and other places worth a visit.
Sweden whisky shops Sweden Whisky shops in Sweden and other places worth a visit.
UK / United Kingdom whisky shops UK Whisky shops in UK / United Kingdom and other places worth a visit.
USA / America whisky shops USA Whisky shops in USA ./ America and other places worth a visit.

 

Btw: If your country is not present or you cant find a shop remember to check the :
Whisky link page for whisky selling web sites
.
Thank you for any suggestions. If your local shop isn’t here send us a mail with you recommendation.
Please add the shops name, address and your comment.

The Ultimative Whisky Index

Isla of Arran


Whisky lexicon / Whisky leksikon / Whisky Encyclopedia / Whisky Index / Whisky miscellany
over different whisky brands, with whisky pictures, whisky test notes and whisky information.

 


Scotch whisky – American Whiskey and Bourbon – Irish whiskey – English whisk(e)y – Japanese whiskey – Thai whisky – Blended whisky, Rye whisky etc..
In Alphabetic whisky mark / brand order.
Whisky (AKA : Uisige Beatha – Aqua Vitae – Akvavit – Livets Vand – Water of life, whiskey and bourbon)
Btw: We do NOT sell whisky ! – Prices on any of our pages is only a guideline/examples.
AWA is a non-profit / non-selling / private whisky sociaty / whisky website.
Want more info – check out our list over distilleries, producers and distributors !
If you are looking for a Whisky word, term check out our new Whisky Glossary.

AWA DO NOT SUPPORT THE PUT-IN-SANITY


  

 


A B C D E F G H I J K L M N O P Q R S T U V W (X Y Z No. )- To the Bottom


 

NameCountryTypeRemarkStatusPic.
A
AberfeldyScotlandMalt(DCL) United Distillers3Yes
AberlourScotlandMaltPernod (Richard) / Campbell Distillers.3Yes
Ainslie’sScotlandSingle MaltAinslie & Heilbron (Distillers) LTD.1Yes
AlbertaCanadaCanadian Whiskyfrom Alterta Distillers
Carrington
Alberta Premium
Alberta Springs
Tangleridge
1No
All MaltScotlandVattedBerry Bros and Rudd Ltd.1No
Allt-A-BhainneScotlandHighland SpeysideNot for sale at present time ?
Seagram Distillers
2Yes
American CountryUSABourbon0
American PrideUSABourbon0
An CnocScotlandSpeyside(AKA: Knockdhu)
Inver House Distillers
3/4Yes
AncestralScotlandSingle malt100% Sherry1No
Ancient AgeAmericaKentucky Straight BourbonAncient Age
Ancient Ancient Age – 10 Years old. 43%
Barrel 107
Elmer T. Lee
Blanton’s single Barrel
Hancock’s Reserve
10-Star
1No
Anderson ClubUSABourbonHeaven Hill Distilleries1No
Antipodean
Double Malt Whisky
ScotlandVattedSmall Concern Whisky Distillery1Yes
Antiquary, TheScotlandDe luxe blend.Owned by United Distillers.1No
ArdbegScotlandIslay – Single MaltHiram Walker / Producer : Allied Distillers3Yes
ArdmoreScotlandMaltAllied Distillers.3Yes
ArgyllScotlandMalt1No
AsamaJapanBlendedOcean Whisky1No
AristocratUSAHeaven Hill Distilleries1No
AskaigScotlandSingle IslayMaster of Malt1No
AuchentoshanScotlandWestern LowlandMorrison Bowmore Distillers4Yes
AuchroiskScotlandHighland Speyside – Single Malt(AKA : The Singleton – The Singleton of Auchroisk.)3Yes
Auld Lang SyneScotlandBlendedBrought out to celebrate the New Year with a play on the word Langs
See also Langs
1No
Auld SandyScotlandBlendedBalls Brothers Ltd.1No
AultmoreScotlandHighland Speyside (Isla) – MaltUnited Distillers2Yes
AvonsideScotlandBlendedGordon & Macphail1No
Back to the top

 

NameCountryTypeRemarkStatusPic.
B
B.J. HolladayBourbon1No
Baby Power, TheIrelandIrish WhiskeyJohn Powers & Son ( See John Powers )
BaileyIrelandCream liqueurR. & A. Bailey & Co., Dublin.0
Bailie Nicol JarvieScotlandBlended.MacDonald and Muir.2No
Baker´sUSAKentuckyBourbon1Yes
BalblairScotlandHighland NorthernSingle Malt3Yes
BallantineScotlandBlendedBallantine’s / Ballantines4Yes
BalmenachScotlandHighland Speyside. – Malt.(Used in Crabbie’s blends)2Yes
Balvenie, TheScotlandMaltHighland Speyside3Yes
BanffScotlandHighland Speyside – Malt.(Deveron)2Yes
BarclayUSABourbonSee Barton Brands Ltd.
Bardenheier’s Rare Scots choiceScotlandI have come across an unopened bottle of Bardenheier’s Rare Scots choice blended scotch whiskey.
It appears to be about 40 years old. Do you have any information on this product? The bottle indicates 100% scotch whisky distilled and blended in Scotland. Apparently John Bardenheir Wine & Liquor Company (St. Louis, MO) was the distributor. Any help would be appreciated. Norm Thompson Dupo, IL
If you have any information please send us an email.
Barleycorn ?Irish ??Ireland or Scotland0
Barrel ReserveAmerican?The Seagram Company Limited.0/1No
BartonsAmericanBlend and Bourbon
Canadian Whisky
Barton Reserve
Barton Premium Blend
Bartons Canadian
from Barton Distilling Company / Barton Brands Ltd.
1Yes
Basil HaydensUSAKentuckySee also Beam1yes
Beam‘s ChoiceUSABourbon KentuckySee : Jim Beam – 5 Years old. 40%
Bell’sScotlandBlended.Scotch Whisky. By Athur Bell & Son.2Yes
Ben AlderScotlandBlendedScotch whisky – Gordon & Macphail
Ben NevisScotlandHighland Western – Malt.Nikka Company (Japan)2Yes
Ben WyvisScotlandHighland Northern – Malt.Only used within blends.2No
BenchmarkUSABourbon KentuckyBenchmark Single Barrel – 47%0
BeneaglesScotlandBlendedBlend of 100% Scotch whisky1
BenmoreScotlandBlendedBenmore Distillery1
BennachieScotlandBlended
Vatted
Bennachie Distillery0
BenriachScotlandHighland – Malt.1994 first official bottling as a single malt.
10 years old from Seagram.
2Yes
BenrinnesScotlandHighland Speyside – Malt.? United Distillers2Yes
BenromachScotlandHighland Speyside Malt.AKA: Benromach Glenlivet
Gordon & MacPhail
3Yes
Berry’s BestScotlandDe-Luxe BlendBerry Bros and Rudd Ltd.0
Berry’s Pure MaltScotlandVatted maltBerry Bros and Rudd Ltd.0
Big “T”ScotlandBlended and de luxeBig T from Tomatin Distillery Company.2No
Bishop’s MaltScotlandBlendedVatted Malt – Islay.0
BL Gold LabelScotlandBlendedBulloch Lade and Co Ltd.0
Black and WhiteScotlandBlendedBlack & White / United Distillers.1No
Black Barrel Single GrainScotlandGrain whisky.William Grant and Sons Ltd.0
Black BottleScotlandBlendedAllied Distillers1No
Black BushIrishBlended.Old Bushmills Distillery.
Black BottleScotlandBlended.Allied Distillers0
Black CatThailandBlendedThai whisky0
Black CockScotlandBlendedBlend from Burn Steward0
Black DouglasScotland?from Seagram0
Black EagleScotlandBlended0
Black HorseItalyBlended Pure GrainLic. UTF 155/TV Monastier Di Treviso0
Black Jack? Local?Seagram0
Black Nikka WhiskyJapanJapanese WhiskySee Nikka
Black PrinceScotlandBlended12 Years old.0
Black RibbonSwedenVatted Malt10 Years old.
Thanx to Bosse Axelson – Bozo’s Whisky Links
0
Black VelvetCanadianCanadian WhiskySee Barton Brands Ltd.0
Black WatchScotlandBlendedKnown throughout the world until 1997 as Seagram’s popular dram 100 Pipers.0
Black-50JapanJapanese WhiskySee Nikka
Blackadder Single CaskScotlandSpeysideBlackadder0
BladnochScotlandLowland South (Borders) – Malt.The most southerly of Scotland’s distilleries.3Yes
Blair AtholScotlandHighland Central – Malt.(The village is spelled Atholl)3Yes
BlairfindyScotlandSingle SpeysideBlackadder International0No
BlairMhorScotlandVattedInver House Distillers1Yes
Blanton’s
Single Barrel bourbon
USAKentucky Bourbon46,5%.
Honored by Lane Report Magazine as World’s Best Bourbon 3 years in a row.
0
Blenders Pride? Local?Seagram0
Blue HangerScotlandBlendedBerry Bros. & Rudd.0
Booker’sAmericanKentucky BourbonBooker’s Kentucky
Bourbon (126,5 Proof) – 7 Years old – 63,25%
0
Boston Club? Local?Seagram0
Boston Five Star, Mr.CanadaCanadian WhiskySee Mr. Boston Five Star
see Barton Brands Ltd.
0
Bow StreetIrelandSingle distillery
Irish whiskey.
Bow Street Distillery0
BowmoreScotlandIslayMalt3Yes
BozwinPalestinePalestine
Whisky
Garanteed Pure and the Produce of the Jewish Colonies in Palastine.0No
Brackla, RoyalScotlandHighland Speyside(Findhorn Valley)
See Royal Brackla
0
BraemarScotlandBlendedGrant MacDonald & Co.0
Braes of GlenlivetScotlandHighland Speyside (Livet) – Malt.Old Norse (Hillside or steep bank)3Yes
BraevalScotlandCaskSee Braes of Glenlivet0
BraevalScotlandHighland Speyside (Livet) – Malt.Originally called Braes of Glenlivet
Breath of AdelphiScotlandBlended0
BrechinScotlandMalt.0
Brig O’ PerthScotlandBlend0
BroraScotlandNorthern Highland MaltDistillery closed in the early 1980s
Earlier times been called Clynelish.
2Yes
Bruchana’sScotlandBlendedBruchanas is distilled at the Dalwhinnie distillery.0
BruichladdichScotlandSingle Islay Malt – Malt.(Loch Indaal)
10 Years old & 15 Years old / 43%.
2Yes
Bulloch Lade Gold LabelScotlandBlendedBL Lade Gold Label
Bulloch Lade and Co Ltd.
0
BunnahabhainScotlandIslay – Malt.12 Years old Malt.3Yes
Burke’s SelectCanadaCanadian Whiskyfrom Corby0
BushmillsIrelandvarries40-42%3Yes
Back to the top

 

NameCountryTypeRemarkStatusPic.
C
C. W. Hirsch ReserveUSAKentucky16 Years old – 45,8%0
C. W. Hirsch ReserveUSAKentucky19 Years old. – 46,5%0
Cabin StillAmericanKentucky Straight BourbonCabin Still Distillery0
Cadenhead’s PutachiesideScotlandLiqueur WhiskyWm Cadenhead, Aberdeen0
CaledonianScotlandGrain0
CambusScotlandGrain0
Cameron BrigScotlandGrainCameronbridge Distillery.1No
Campletown LochScotlandBlended0
Canadian ClubCanadian.Canadian Rye (Bourbon)Canadian Club they are in reality Canadian Rye Wiskey just as the other Canadian products.0Yes
Canadian Club ClassicCanadian.Canadian Rye Wiskey12 Years. : 2 – Yes2Yes
Canadian ClubCanadian.Canadian Rye Wiskey15 years and 20 years old0
Canadian CompanyCanadianCanadian whiskyThe label is owned by Rider.0
Canadian HostCanadaCanadian WhiskySee Barton Brands Ltd.
Canadian LtdCanadaCanadian WhiskySee Barton Brands Ltd.
Canadian MistCanadaCanadian whisky1Yes
Canadian SupremeCanadaCanadian WhiskySee Barton Brands Ltd.
Caol IlaScotlandIslay – Malt.12 Years Old. (Alias Glen Isla)2No
CaperdonichScotlandHighland Speyside – Malt.2No
Captain’s TableCanadaCanadian WhiskyFrom McGuiness0
Cardels Schess.?(Sikkert stavet forkert : CP. ? Hvad siger du ?)
Is it spelled correct ? : CP ???
0
CardhuScotlandHighland Speyside – Malt.(AKA : Cardow)3Yes
CardowScotlandHighland Speyside(See Cardhu)
CarolansIrelandCream liqueurT. J. Carolan & Son Ltd.0
CassebridgeScotlandGrain0
Catto’sScotlandBlendedJames Catto one of the best known whisky merchant in Victorian Aberdeen.0
Century :
Chivas Brothers
ScotlandBlended100 different Malt Whiskies
Chivas Brothers 1801
Chivas Brothers The Century of Malts
1Yes
CheersScotlandBlendedScotch blended whisky.0
Chicken CorkAmericaMedicine 🙂Kentucky Distillers and Warehouse Co. Inc.
Aged in wood for medicinal use.
0
Chivas Century
(See Century
ScotlandVattedMalt
Chivas ImperialScotland? (Blended ?)Recommended by CP.0Yes
Chivas Regal
Premium Scotch
ScotlandBlended12 and 18 years old.3Yes
Clan CampbellScotlandBlendedCampbells are one of the great clans in Scotland.
Clan MacGregorScotlandBlended
Clan MurdockScotlandBlendedMurdock McLennan Ltd.
ClanroyScotlandBlendedMcClellands Ltd.
Classic Malt of ScotlandScotlandMaltSix classic malts of Scotland.3Yes
Claymore, TheScotlandBlendedWhyte and Mackay1No
Club Bourbon,
Bellows
AmericaKentucky Straight BourbonBellows0
ClubhouseScotlandBlended0
Cluncy??CP ???0
ClunyScotlandBlended0
ClydesdaleScotlandHighland Malt – Distillery demolished.?%2No
ClynelishScotlandHighland Northern – Malt.40%2No
Clynelish (See Brora)ScotlandHighland Northern
Clynelish 12 caskScotlandHighland Northern0
ColeburnScotlandHighland Speyside – Malt.2No
ColeraineIrishBlended Malt and single grainThe oldest malt in Ireland2Yes
Colonel LeeUSABourbonBarton Distillery, The
Kentucky – See Barton
Columba CreamScotlandLiqueurWhisky Cream Liqueur blend of 5 single malts.1No
ConnemaraIrelandSingle MaltCooley Distillery.
Connemara Peated Single Malt
0
Connoisseurs Choice,
The
Scotland.Special editions (EG : Ardbeg.) and others
ConvalmoreScotlandHighland Speyside – Malt.2No
CooleyIrelandsee Connemara
Copper PotScotlandVattedGeorge Morton Ltd.
Corby’s ReserveUSABlendCorbys / See Barton
Corby’s CanadianCanadaCanadian Whiskyfrom Barton Brands Ltd.0
Cougar BourbonAmericanAmerican Whiskey
Bourbon
Seagram0
Covent GardenScotlandBlendedThis blended whisky is at Campbeltown sold exclusively in Cadenhead’s shop in Convent Graden.
Cradle Mountain Malt WhiskyAustraliaSingle MaltSmall Concern Whisky Distillery
CragganmoreScotlandHighland Speyside Single Malt12 Years old. Classic Malt of Scotland3Yes
CraigellachieScotlandHighland Speyside – Malt.2No
Crawford’s
Tree Star
ScotlandBlendedWhyte and Mackay.1No
CrescentJapanJapanese WhiskyKirin Seagram0
Crested TenIrelandBlendedBy Jameson
Midleton Distillery, Dublin
Yes
Crescent? Local?Seagram0
Crown RoyalIreland
Canada
??0
Crown RoyalCanadianCanadian WhiskyCrown Royal
Crown Royal Limited Edition
Crown Royal Special Reserve
All from Seagram.
0
Cumbrae Castle??Macduff International Ltd.0
Cutty SarkScotlandBlendedVery popular in USA !
Cutty Sark – Emerald
Cutty Sark – Imperial Kingdom Golden Jubilee.
2Yes
Back to the top

 

NameCountryTypeRemarkStatusPic.
D
DailuaineScotlandHighland Speyside – Malt.Only used within Blended whiskies.2No
Dallas DhuScotlandHighland Speyside – Malt.(Findhorn)2yes
Dalmore, TheScotlandHighland Northern12 year old, Single Malt. (Orange ?)2Yes
DalwhinnieScotlandHighland Central – Malt.15 Years. Classic Malt of Scotland.3/4Yes
David Nicholson 1843AmericanBourbonLouisville0
Daviess CountyAmericanBourbonOwensboro0
DeanstonScotlandHighland Southern – Malt.Also av. from Wm. Cadenhead Ltd.3Yes
Desmond and Duff De LuxeScotlandBlendClydesdale Distillery
Dew of Ben NevisScotlandBlendAssociated with distiller “Long John” MacDonald.1No
Dewar’sScotlandBlendDewar’s White Label1No
Dickel’s CascadeAmericanTennessee WhiskyCascade Distillery0
DimpleScotlandBlendedAKA : The Pinch
Owned by United Distillers
0
Directors SpecialScotlandBlendedH Stenham Limited0
Discovery Finest Scotch Whisky, OldScotland?Royal Jubilee Whiskies Ltd. or Gordon McBain Distillers Ltd.0
Doctor’s SpecialScotlandBlended0
DrambuieScotlandLiqueurSecret ingredients. Sweet whisky liqueur.1No
DrumguishScotlandHighland MaltSpeyside Distillery Co. ltd.2No
Dubliner, TheIrelandCream liqueurThe Dubliner Liqueur & Spirit Co., Dublin.0
DufftownScotlandHighland SpeysideDufftown Distillery1No
Dufftown-GlenlivetScotlandHighland Speyside – Malt.Used in Arthur Bells & Sons blends.2No
DumbartonScotlandGrain0
Dunbar? Local?Seagram0
Dundee, TheScotlandBlended.0
DunhillScotlandBlendAKA: Old Master
Justerini and Brooks.
1No
DunkeldScotlandLiqueur12 years old.1No
Dunphy’sIrelandBlendedMidleton Distillery.0
Back to the top

 

NameCountryTypeRemarkStatusPic.
E
Eagle Rare
(101 Proof)
AmericaKentucky Straight Bourbon
Seagrams
10 Years old – 50,5 %0
Early Times Kentucky
Straight Bourbon
AmericanBourbonA note from Dennis McCarthy
Early Times does not fit the legal definition of ‘Bourbon’ although it did many years ago. It is ‘Kentucky Whiskey’
0
EblanaIrelandLiqueurCooley Distillery.0
Edinburgh CastleScotlandBlended0
EdradourScotlandHighland Southern – Malt.The smallest still in Scotland.4Yes
Emblem
Primium Whisky
JapanJapanese WhiskyKirin Seagram
Seagram
0
EmmetsIrelandCream liqueurR. & J. Emmet & Co., Dublin.0
Evan WilliamsAmericanKentucky Straight BourbonKentycky’s First Distiller0
Exec, TheScotlandHighland maltCornes & Company Limited.0
Ezra BrooksAmerican??0
Back to the top

 

NameCountryTypeRemarkStatusPic.
F
Fairlie’sScotlandLiqueur24% Light Highland Liqueur.0
Famous Grouse, TheScotlandBlended2Yes
Fettercairn
(See Old Fettercairn.)
ScotlandHighland East – Malt.0
Finest Rising Sun
Scotland Whisky
Japan?A Copy Whisky.
(Not Scotch !!!)
0
Fleischmann’s PreferredAmerican.BlendFleischmanns PreferredNo
Four RosesAmerican.?Four Roses Bourbon
Four Roses Black Label Bourbon
Four Roses Single Barrel Reserve Bourbon
Four Roses Super Premium Bourbon
1No
Forty Creek CanadianWhiskyForty Creek Three Grain
Forty Creek Barrel Select
2No
Fraser McDonaldScotlandBlendedNo – It’s not a 40% hamburger.0
Frasers SupremeScotlandBlendedStrathnain Whisky Ltd., Inverness0
Friar RoydScotlandBlendedFine old Scotch Whisky – James H. S. Holroyd.0
Back to the top

 

NameCountryTypeRemarkStatusPic.
G
GarnheathScotlandGrain0
George DickelAmerican.TennesseeWhisky / Bourbon
Old no. 8 or Old no. 12 brand etc.
3Yes
Gibson’s FinestCanadaCanadian WhiskyFrom Schenley’s Gibson’s range0
GirvanScotlandGrain0
GlayvaScotlandLiqueur35%0
Glen AlbynScotlandHighland Speyside – Malt.(Inverness)
Distillery is closed
1No
Glen AlmondScotlandVatted MaltHighland0
Glen BlairScotlandPure Malt1No
Glen CalderScotlandBlendedGordon and MacPhail0
Glen Catrine?Vatted0
Glen ClovaScotlandBlended0
Glen DeveronScotlandHighland Speyside(Deveron) se also Macduff1No
Glen ElginScotlandHighland Speyside – Malt.White Horse distillers3Yes
Glen GariochScotlandHighland EastMalt2No
Glen GrantScotlandHighland Speyside – Malt.Malt2Yes
Glen Grant Directors ReserveScotlandHighland – Malt.21 Years old – Highland Malt.2Yes
Glen GyleVatted0
Glen HallyScotlandVatted MaltHighland.0
Glen HunterScotlandBlended.0
Glen IlaScotlandVatted malt0
Glen IslaScotlandIslay12 Years old. (Alias Caol Ila)
Glen KeithScotlandHighland Speyside – Malt.0 Years old – Malt.1No
Glen KellaScotlandIsle of Man (Sulby)
Manx Whiskey.
0
Glen MhorScotlandHighland – Malt.(Inverness)1No
Glen MorayScotlandHighland Speyside – Malt.Macdonald and Muir Ltd.2Yes
Glen OrdScotlandHighland Northern
Single Malt
12 Years old – Malt.
(Systembolaget Sweden says it’s blended :)~
5Yes
Glen RosaScotlandBlendedIsle of Arran Distillers.0
Glen RothesScotlandHighlands Speyside(Rothes)0
Glen ScotiaScotlandCampbeltown West Coast – Malt.1No
Glen SpeyScotlandHighland Speyside – Malt.1No
GlenallachieScotlandHighland Speyside – Malt.In the heart of Speyside1No
GlenburgieScotlandHighland Speyside – Malt.(AKA : Glencraig and Glenburgie-Glenlivet.)1No
GlencuparScotlandSpecial Blend0
Glenburgie-GlenlivetScotlandHighland Speyside(See Glenburgie.)
GlencoeScotlandVatted MaltMacDonald’s Glencoe0
GlencadamScotlandHighland Eastern – Malt.1No
Glencraig (See Glenburgie.)ScotlandHighland Speyside – Malt.0
GlendronachScotlandHighland Speyside – Malt.(Deveron) 15 Years old.
100% Matured in Sherry cask’s.
3Yes
Glendronach Traditional, TheScotlandHighland Speyside12 Years old.0
GlendullanScotlandHighland Speyside – Malt.(AKA : Glendullan-Glenlivet)2Yes
GleneskScotlandHighland Eastern – Malt.Was a mojor component in Vat692Yes
GlenfarclasScotlandHighland Speyside – Malt.J & G. Grant3Yes
Glenfarclas 104
Cask Strength
ScotlandHighland Speyside – Malt.Please refer to Glenfarclas0
GlenfiddichScotlandHighland Speyside – Malt.(Dufftown) Pure Malt
Glenfiddich Classic
Glenfiddich Excellence
2Yes
GlenflaglesScotlandMalt.0
GlengarioskScotlandMalt0
GlenglassaughScotlandHighland Speyside – Malt.Sweet – with dry aftertaste2Yes
Glengordie
(See Glen Ord)
ScotlandMalt
GlengoyneScotlandHighland South West – Malt. (Western)Single Malt.4Yes
GlenkinchieScotlandLowland East – Malt.10 Years old.
A.Classic Malt of Scotland.
3Yes
GlenkinlayScotlandBlended(Set i Kvikly !!! )0
GlenlevenScotlandVattedVatted from six single’s.0
Glenlivet, TheScotlandHighland Speyside – Malt.Seagrams
The Glenlivet 12-year-old
The Glenlivet 18-year-old
The Glenlivet Archive
2Yes
GlenlochyScotlandHighland Western – Malt.(Partly dismantled / unlikely to reopen)1No
GlenlossieScotlandHighland Speyside – Malt.(Lossie)1No
Glenmond Highland Malt 87ScotlandHighlands.0
GlenmorangieScotlandHighland Northern MaltHey a highland with some caracter.
Also availible as :
Glenmorangie Madeira Cask
Glenmorangie Port Finish
Glenmorangie Sherry Finish
3Yes
GlenordieScotlandHighland Northern(See :Glen Ord : AKA Ord.)
GlenoraCanadaNova ScotiaOwner Lauchie Maclean1No
Glenrothes, TheScotlandHighland Speyside – Malt.Aslo a Glenrothes 84
(Rothes)
1No
GlentauchersScotlandHighland Speyside – Malt.Allied Distillers.1No
GlentromieScotlandVattedDrumguish Distillery1Yes
GlenturretScotlandHighland South – Malt.Cointreau SA4Yes
GlenugieScotlandHighland EasternNever official bottled.1No
Glenury RoyalScotlandHighland Eastern – Malt.East coast (South of Aberdeen)0
Gold & GoldJapanJapanese WhiskySee Nikka
Gold Classic? Local?Seagram0
Gold Seal WhiskeyAmericanMissouri0
Golden CatThailandBlendedThai Whisky0
Golden WeddingCanadaCanadian SchenleyCanadian Whisky
United Distillers Canada Inc.
0
Goldener SternGermany?Veb Barensiegel – Berlin.0
Gordon & MacphailScotlandVariesIndependent bottlings.
Macphail’s
1Yes
Gordon Highlanders, TheScotlandBlendedFrom William Grant’s brand collection launched in 1994.0
Grand MacnishScotlandBlendedMacduff Interntional.0
Grand Old ParrScotlandBlended12 Years old.0
Grant’sScotlandBlendedWilliam Grants1Yes
Grants FinestScotlandBlended0
Grants Finest 100 ProofScotlandBlended0
Grants, WilliamScotlandBlendedWm Grants – See William Grants0
Green SpotIrelandPot still40% – Mitchell & Son0
Back to the top

 

NameCountryTypeRemarkStatusPic.
H
Haig DimpleScotland(See : Dimple)
Haig & HaigScotlandBlended40%
Haig Gold labelScotlandJohn Haig – Blended Scotch whisky – Edingburg.40%
Hankey BannisterScotlandBlended Scotch whiskyOwned by Inverhouse3Yes
HarvardAmericaRyeKlein Bros, Cincinnali, O.0
HeathScotlandScotch Blended Whisky40%
Destilled blended and Bottled by Bruce & companu (Leith) Ltd.
Edingburgh Scotland.
0
Heather CreamScotlandCream liqueur.17%0
Heaven HillAmericanKentucky Straight Bourbon80 proof and 90 proof varieties (40% & 50%)
Widely available in the United States. Denmark?
0
HewittsIrelandBlended40% – Midleton Distillery.0
Hielanman, The
Old Liqueur
Scotland0
HiJapanBlendedSee Nikka
Highland & IslandScotlandBlended Highland & Islay.0
Highland FusilierScotlandAll Malt Scotch Whisky0
Highland GoldScotlandBlend0
Highland LegendScotlandBlended0
Highland MistScotlandScotchSee Barton Brands Ltd.0
Highland ParkScotlandIsland Orkney – Malt.12 Years old.4Yes
Highland QueenScotlandBlendedThe Highland Queen is named in honour of Scotland’s illfated monarch Hm. Mary Stewart.
MacDonald & Muir
0
Highland WelcomeScotland? ScotchMactay’s old Scotch Whisky.0
Hill and HillAmericaKentucky Straight Bourbon0
HillsideScotlandHighland.0
House of LordsScotland?Blended1No
House of StuartScotlandScotchSee Barton Brands Ltd.
HunterIrish ??Info from : roger.wagner@hyperstudio.com0/1No
Back to the top

 

NameCountryTypeRemarkStatusPic.
I
I.W.HarperAmericanKentucky Straight BourbonI. W. Harper Distilling Company0
ImmortalScotlandBlendedGordon and MacPhail..0
ImperialScotlandHighland Speyside – Malt.Only found in independent bottlings.
Bartons
0
Imperial Blue? Local?Seagram.0
InchgowerScotlandHighland Speyside – Malt.The Inchgower distillery was built in 1871. and expanded in 1966.2Yes
InchmurrinScotlandWestern Highland – Malt.Produces another malt called Old Rhosdhu.0
InishowenIrelandBlended.40% – Cooley Distillery.0
InverHouseScotlandBlendedtry http://www.inverhouse.com0
Inver HouseScotlandScotchFrom Barton Brands Ltd.0
InvergordonScotlandGrain0
InverlevenScotlandLowland Northern – Malt.0
IoanScotlandBlendedOld Highland Whisky0
Irish MistIrelandLiqueurIrish Mist Liqueur Co., Tullamore, Co, Offaly.0
Island PrinceScotlandBlendedIsle of Arran Distillers Ltd.0
Islay LegendScotlandBlended de luxeFifty fifty grain and malt with Bowmore showing what it can do 🙂0
Islay MistScotlandBlended de luxeMacDuff International

(A special thanx to Gregers cusin 🙂

2Yes
Isle of ArranScotlandIsland
Isla of Arran
 Isla of Arran

The old Isle of Arran was http://www.aardvark.ie/isle-of-arran/
0
Isle of JuraScotlandIslandAlso en af Grinulf’s favorites. 10 year, Malt.2Yes
Back to the top

 

NameCountryTypeRemarkStatusPic.
J
J & B JetScotlandBlended43% (Justerini & Brooks)
J & B RareScotlandBlended40%, 43% (Justerini & Brooks)
J & B ReserveScotlandBlended15 Years old. – (Justerini & Brooks)3Yes
J & B UltimaScotlandBlendedBlend of 128 individual Malt and grain scotch whiskies. (Justerini & Brooks)
J. W. CornAmericaStraight Corn WhiskeyJ.W.Corn Distilling Co.0
J. W. DantAmericanKentucky Straight BourbonThe Dant Distilling Company0
Jack DanielsAmericanTennessee whiskey(Not: bourbon)2Yes
Jameson, (John)IrishBlendedTriple distilled – Dublin
Jameson Distillery Reserve from Midleton Distillery
Jameson 1780 – 12 years old.
4Yes
Jim BeamAmericaBourbon or
Straight Rye
Jim Beam Rye
80 proof (40%) Widely available in the United States. Denmark?
3Yes
John HaigScotlandBlended40% – Please look at Haig
John JamesonIrish.Dublin (Look at Jameson.)
John PowersIrishBlendBlend of grain and malt–heavy on the grain
The most popular brand in Ireland.
0
John’s LaneIrelandSingle distillery
Irish whiskey.
John’s Lane Distillery.1No
Johnes RoadIrelandSingle distillery
Irish whiskey.
Johnes Road Distillery.0
Johnnie WalkerScotland.BlendedUnited Distillers Ltd.3Yes
JTS Brown Whiskey??In 1971 it became Wild Turkey

A request from : dawhite@orednet.org
I would like information on this Whiskey. They drank in the movie THE HUSTLER with Paul Newman and Jackie Gleason
If You have some info I would love to se it.

0No
JuraScotlandMaltIsle of Jura ?0
Back to the top

 

NameCountryTypeRemarkStatusPic.
K
KaruizawaJapanStraight MaltOcean Whisky0
KasauliIndiaPure MaltKasuali Distillery0
Kelt MaltScotlandWhiskyVatted Malt0No
KenlochScotch/CanadianMaltGlenora Distillers
Nova Scotia ?
0
Kentucky BeauAmericanBourbonOwensboro0
Kentucky GentlemanAmericanKentucky Straight BourbonBarton Distilling Co. – See Barton
Kentucky TavernAmericanBourbonBarton Distilling Co. – See Barton
KilbegganIrelandBlended
Irish whiskey
Cooley Distillery.2Yes
KinclaithScotlandLowland Western(Last builded still in Glasgow)
The distillery no longer stands.
King George.UK England.Scotch blend.The Distillers Agency Ltd., Edingburgh
Known sentence from the label : “Say when, Man !!”
0
Kingsland,
Premier
Japan?See Nikka
KininvieScotlandMaltWm Grant & Sons Ltd.1Yes
Kioke JikomiJapanMaltLaunched by Suntory in 1992 from the Hakushu East distillery.0
Kittling RidgeCanada(Forty creek)Owner John Hall1No
Knob CreekAmerican‘Small Batch’ BourbonA recommendation from : Elmst23@aol.com0
KnockandoScotlandHighland Speyside – Malt.Single Malt ? Years. Depends of season.
(May 1997 – CP’s favorite.)
3Yes
KnockdhuScotlandHighland Speyside – Malt.(To avoid confusio with Knockando, changed name to : An Cnoc)
Back to the top

 

NameCountryTypeRemarkStatusPic.
L
LadyburnScotlandLowland South West.0
LagavulinScotlandIslay – Malt.Island West Coast. 16 Years – Malt.
Recommended by Grinulf.
Also a Classic Malt of Scotland. : –
3Yes
LammerlawScots
New Zealand
Single malt.Made in Dunedin (An old name for Edingburg)
Wilson’s Distillery
1Yes
LangsScotlandBlendedLangs Supreme
Langs Selected
1No
LaphroaigScotlandIslay West Coast – Malt.10 Years 40% or Cask Strength
15 Years old 43%
Laphroaig Cask Strengh – 10 Years old
2Yes
Lauder’s Finest
Lauder’s Scotch
ScotlandBlendedMacduff Internatinal.0
Lauder’s ScotchScotlandScotchFrom Barton Brands Ltd.- See Barton
Ledaig (Tobermory)ScotlandMaltTobermory1Yes
Lem Motlow’s
Tennesee
AmericanSour MashJack Daniel Distillery0
LinkwoodScotlandHighland Speyside – Malt.(Loosie)0
LinlithgowScotlandMalt0
Littlemill.ScotlandLowland Western – Malt.8 Years Old. 40% vol2Yes
Loch DhuScotlandSpeysideThe Black Whisky1Yes
Loch Fyne, TheScotlandBlendedLoch Fynes Whiskies0
Loch LomondScotlandHighland South Western.0
Loch Lomond Campbletown.ScotlandCampbletown14 Y.O 40%0
Loch Lomond Highland.ScotlandHighland15 Y.O 40%.0
Loch Lomond Islay.ScotlandIslay18 Y.O 40%.0
Loch Lomond Lowland.ScotlandLowland17 Y.O. – 40%.0
Loch Lomond Speyside.ScotlandSpeyside15 Y.O. 40%.0
Loch IndaalScotlandIslay0
Loch RanzaScotlandBlendedIsle of Arran Distillers Ltd.0
Lochnagar, RoyalScotlandHighland EasternPlease refer to : Royal Lochnagar.
LochsideScotlandHighland Eastern – Malt0
Locke’sIrelandBlendedCooley Distillery.0
LomondScotlandLowland Western.AKA : Loch Lomond0
Long JohnScotlandBlendedLong John distilleries – Dumbarton – Scotland0
LongmornScotlandHighland Speyside – Malt.15 Years old – Malt – 43%Vol.
(or 15 Y.O. 45%)
Seagrams
1Yes
LongrowScotlandCampbeltown.(See also Springbank)1Yes
Lord CalvertCanadian0
Lucky StrikeCanadaRye WhiskeyAmerican Rye Whisky
Consolidated Distilleries Limited.
0
Back to the top

 

NameCountryTypeRemarkStatusPic.
M
Mac Na Mara
MacNaMara
?Vatted.40%0
Mac ScotScotlandBlended0
Macallan, TheScotlandHighland Speyside
Malt.
12-18-25 Years old
or vintage.
3Yes
MacduffScotlandHighland Speyside – Malt.See also Glen Deveron1No
Macduff, StewartScotlandBlendedMacduff International.0
Mackinlay’sScotlandBlended0
MacLeod’sScotlandBlendedMacLeod’s Isle of Skye and Isle of Skye Blended, Isle of Skye 8 years old.0
MacNaughtonCanadaCanadian WhiskyFrom Barton Brands Ltd. – See Barton
Macphail’sUKSingle MaltSee Gordon & MacPhail
Maker’s MarkAmericanSmall Batch BourbonVol : 45%.
Maker’s Mark is more properly refered to as ‘Small Batch Bourbon’ rather than ‘Kentucky’
2Yes
MannochmoreScotlandHighland Speyside – Malt.(Lossie)1yes
Master Blend? LocalBlend ?Seagram0
McBain Special?Blend ?Gordon McBain Distillers Ltd.0
McMaster’sCanadaCanadian WhiskyMcMasters From Barton Brands Ltd. / See Barton
McMaster’sScotlandScotchFrom Barton Brands Ltd.0
Meaghers 1878CanadaCanadian Rye Whisky0
Memorial 50JapanJapanese WhiskySee Nikka
Michel Couvreur 12Scotch (France)Pure malt.12 Years Old Pure Malt.3No
Michel Couvreur Single-SingleScotch (France)Single-Single Malt27 Years old.2No
Michter’s WhiskeyAmericaSour Mash WhiskeyPennsylvania0
MidletonIrishVery rare.Triple stilled. 40% vol.3Yes
Migratory BirdBourbon.0
Millars Special ReserveIrelandBlendedCooley Distillery0
MillburnScotlandHighland Speyside – Malt.(Inverness).0
MillwoodIrelandCream LiqueurRoyal Cooymans B. V.0
MiltonduffScotlandHighland Speyside – Malt.(Lossie)3Yes
Mitchell’sScotlandBlendSpringbank distillery in Campbeltown0
MortlachScotlandHighland Speyside – Malt.(Duftown)2Yes
MosstowieScotlandSpeyside – Malt.0
Mount VernonAmericaBlendNational Distillers Products Co.0
Mr. Boston Five StarCanadaCanadian WhiskyFrom Barton Brands Ltd. / See Barton
Muirhead’sScotlandBlended1
Murphy’s
Irish Whiskey
IrelandBlended0
Murree’sPakistanMalt WhiskyMurree Brewery Co Ltd.0
Back to the top

 

NameCountryTypeRemarkStatusPic.
N
Natu Nobilis? Local?Seagram0
Ne Plus UltraScotlandScotch de LuxeJohn Dewars & Sons Ltd.0
News 1000JapanJapanese WhiskyKirin Seagram0
NicholsAmericaBlended Whiskey86 proof
Austin Nichols Distilling Company
0
Nikka WhiskyJapanVariesNikka1yes
North BritishGBGrain0
North BrookAmericaStraight RyeQuality Control Distilling Co.0
North of ScotlandScotlandGrain0
North PortScotlandHighland Eastern.Closed in 1983…
The name indicates the North Gate of the small,
oncewalled city of Brechin.
0
North Port-BrechinScotlandHighland Eastern.0
Northern LightCanadaCanadian WhiskyFrom Barton Brands Ltd.
NorthlandJapanJapanese WhiskySee Nikka
Back to the top

 

NameCountryTypeRemarkStatusPic.
O
O’DarbyIrelandCream LiqueurJ. J. O’Darby Ltd.0
ObanScotlandHighland Western – Malt.14 Years 43% – Single Malt. Classic Malt of Scotland.3Yes
Ocean, Special OldJapan?Ocean Whisky0
Old BushmillsIrishMaltOld Bushmills Black Bush , Old Bushmills Red… (See Bushmills)
Old CharterAmericanKentucky Straight BourbonOld Charter Distilling Co.0
Old CobbAustraliaBlendedTaylor Ferguson & co. pty. ltd., Melbourne.0
Old ComberIrishPure Pot still30 Years old. – Comber.0
Old CourtScotlandBlendedCampbeltown0
Old CrowCanadaBourbon WhiskeyConsolidated Distilleries Limited.
Remark from Joe Keane :
In your whiskey list, you show Old Crow as Canadian. Maybe it is made there too, but the ones i see say “Kentucky Straight Bourbon Whiskey” and “Old Crow Distillery Company / Frankfort . Clermont, KY”.
0
Old FettercairnScotlandHighland Eastern.2Yes
Old FitzgeraldAmericanBourbonLouisville0
Old ForesterAmericanKentucky Straight BourbonOld Forester Distilling Company0
Old Grand-DadAmericaKentucky Straight BourbonThe Old Grand-Dad Distillery Company0
Old Grand-DadCanadaBourbon WhiskeyConsolidated Distilleries Limited.0
Old HickoryAmericanBourbon0
Old KentuckyCanadaBourbon WhiskeyConsolidated Distilleries Limited.0
Old LandItalianFS says Yak0
Old Man of HoyScotlandHighland0
Old OverholtAmericanStraight RyeA note from Dennis McCarthy
It is ‘Straight Rye’ rather than ‘Pennsylvania,’ at least by American terminology.
0
Old Parr, GrandScotlandBlended – De luxePlease refer to Grand Old Parr.0
Old PotreroAmericanSingle Malt Rye124 proof (62%) Available only in a few restaurants in select cities right now.0
Old PulteneyScotlandHighland NorthernInver House
Please refer to Pulteney
2Yes
Old PulteneyScotlandScotchSingle Malt From Barton Brands Ltd.0
Old RhosdhuScotlandHighland40% vol.0
Old Rip Van WinkleAmericanBourbonKentucky Straight Bourbon
Handmade Bourbon
0
Old RipyAmericaWhiskeyThe American Medicinal Spirit Company0
Old SmugglerScotlandBlendedBlended and bottled by Jas. & Geo. Stodart Ltd.
Distillers – Forres, Dumbarton & Glasgow – Scotland
0
Old Spring WaterAmerica?Bowling Green, town in South of Kentucky0
Old St. AndrewsScotlandBlendedNamed after the golfcourse in Fife.1yes
Old TaylorAmericaKentucky Straight Bourbon6 Years old.0
Old ThompsonAmericaBlendedBarton0
Old WellerAmericanBourbonW. L. Weller0
OrdScotlandMalt.(AKA : Glengordie or Glen Ord)0
Original Mackinlay, TheScotland.Blended.Invergordon Distillers.0
Back to the top

 

NameCountryTypeRemarkStatusPic.
P
PaddyIrelandBlendedMidleton Distillery0
ParkmoreScotlandStill closed1
PassportScotlandBlendedSeagram Company Ltd0
Pikesville SupremeAmericaStraight RyeStandard Distillers Products Company0
PinwinnieScotlandBlended de luxeInver House Distillers.
Moffat Distillers.
0
PittyvaichScotlandHighland Speyside – Malt.(Dufftown)1Yes
Poit DhubhScotlandVattedPraban na Linne
12 Y.O 40% / 21 Y.O. 43%.
0
Poit Dhubh Green Lab.Vatted12 Y.O. 46%.0
Port DundasScotlandGrain0
Port EllenScotlandIslay – Malt.Western Isles – South shore.1Yes
Power’sIrelandBlendedJohn Power & Son., Midleton Distillery.
Powers Gold Label.
0
Pride of IndiaIndia?0
Pride of IslayScotlandVatted maltGordon and MacPhail0
Pride of OrkneyScotlandVatted MaltHighland – Orkney0
Pride of ‘the’ LowlandsScotlandVatted maltGordon and MacPhail0
Pride of StratspeyScotlandVatted maltGordon and MacPhail0
Prince of Wales Welsh
Malt Whisky
GBWales0
Private ClubPrahaSpojené Lihovary N P Praha závoo RICHANY0
Premium BourbonAmerican?Seagram0
Pinch, TheScotlandBlendedAKA : Dimple
PulteneyScotlandHighland Northern – MaltInverhouse
Back to the top

 

NameCountryTypeRemarkStatusPic.
Q
Quarter WhiskyAmerican?0
Queen AnneScotlandBlendedSeagram0
Back to the top

 

NameCountryTypeRemarkStatusPic.
R
Rebel YellAmerican??0
Red DevilScotlandBorderlineBell’s 8 years old with Red Chilli Pepers.
Red HackleScotlandBlended5 Years old.0
RedbreastIrelandPot stillFitzgerald & Co. Limited.0
Regent??Macduff International Ltd.0
RhosdhuScotlandMalt.
RittenhouseAmericaStraight RyeContinental Distilling Co.0
Rob RoyScotlandBlendCelebrate to outlaw Rob Roy Macgregor dates back to 19130
Robbie DhuScotlandDeluxe WhiskyWilliam Grant – Formerly known as Grant’s 12 years old.0
Robert BrownJapanDeluxe WhiskyKirin Seagram Ltd.0
RosebankScotlandLowland Central – Malt.1No
RouteJapan?Ocean Whisky0
Royal BracklaScotlandHighland Northern – Malt.40%.2No
Royal CanadianCanadian.0
Royal CanadianCanadian5 Years old.-0
Royal CulrossScotlandVatted.40%0
Royal HouseholdScotlandBlendedCan normaly only be found in Japan.0
Royal IrishIrelandSingle distillery
Irish malt
Royal Irish Distillery.0
Royal Jubilee?Deluxe WhiskyRoyal Jubilee Whiskies Ltd.0
Royal Lochnagar.ScotlandHighland Eastern.Single Malt2Yes
Royal ReserveCanadaRye Whiskyfrom Corby0
Royal SaluteScotlandBlended21 Years old.
Seagram
3Yes
Back to the top

 

NameCountryTypeRemarkStatusPic.
S
Sang ThipThailandThai liquere / Whisky?1Yes
ScapaScotlandIsland Orkney – Malt.(Near Kirkwall)3Yes
Schenley AwardCanadaCanadian WhiskySchenley Reserve
Schenley Award (Blend)
Barton Brands Ltd.
0
SconieScotlandScotch LiqueurCambletown0
Scotia RoyaleScotlandBlended – de luxeGibson Scotch Whisky Distillers Ltd.
(Campbeltown)
0
ScotsmanScotlandPure malt. Blended.8 years old. Pure malt/blended.
12 years old blended. 40%
0
Scottish LeaderScotlandBlended.Burn Stewart date from the 1940’s0
SeagramsCanadianVariesSeagram’s 10 Years old.
Crown Royal
Seagram’s 83
Seagram’s Five Star
Seagram’s V.O.
Seagrams Seven Crown – Seagram’s 7 Crown : American
0
Seven Oaks Canadian WhiskyCanada0
Sheridan’sIrelandCream liqueur.Tomas Sheridan & Sons.1No
Silk TasselCanadaCanadian WhiskyFrom McGuiness0
Singleton, TheScotlandHighland Speyside.(Se Auchroisk)
Singleton of Auchroisk, TheScotlandHighland Speyside.(Se Auchroisk)
Singleton of Auchroisk 81, TheScotlandHighland Speyside.(Se Auchroisk)
Smuggler, OldScotlandBlendedSee Old Smuggler0
Solan No. 1IndiaMalt WhiskeyKasauli Distillery0
Something SpecialScotlandSeagrams0
Southern ComfortAmericanBourbon2Yes
Southern CypresCypernBourbon LiqueurNo
Spey CastScotlandBlendedDe-luxe Scotch Whisky – Produced by James Gordon, Elgin, Scotland.No
Spey RoyalScotlandBlended2No
SpeyburnScotlandHighland Speyside – Malt.(Rothes)
10 Years old. 40% vol.
Also from Barton Brands Ltd.
2Yes
SpringbankScotlandCampbeltown – Malt.The only operating still left in Campbeltown.
See also Longrow.
2Yes
St. MagdaleneScotlandLowland – Central.0
Stag’s Breath LiqueurScotlandLiqueurMeikles of Scotland.0
Standard SelectionScotlandBlended0
StatusJapan?Ocean Whisky0
Stewarts Cream of the BarleyScotlandBlendedAllied Distillers0
Stone Mountain
Very old Whiskey
AmericanMedicine 🙂Bottled in Bond0
StrarclydeScotlandGrain0
Strathbeag??Macduff International Ltd.0
StrathcononScotlandVattedProduced under the Buchanan label0
StrathislaScotlandHighland Speyside – Malt.12 Years old – 43% – Malt.
Seagram
2Yes
StrathmillScotlandHighland Speyside – Malt.2Yes
Stewart’sScotlandBlended0
Sunny BrookAmericaKentucky Straight Bourbon or
Kentucky Blended Whiskey
The Old Sunny Brook Distillery Co.0
SuntoryJapan(A Whisky Copy)Malt from 36 different Malts.
Suntory Pure Malt Whisky
Suntory Old Whisky
Suntory Whisky Royal
Suntory Special Reserve
Suntory Whisky Imperial
Suntory Whisky Excellence
Suntory Whisky White Label
2Yes
Super Old, RareJapanJapanese WhiskySee Nikka
Back to the top

 

NameCountryTypeRemarkStatusPic.
T
TaliskerScotlandIsland Skye – Malt.10 Years old – Malt – 40%Vol.
(or 10 Y.O 45.8%).
A Classic Malt of Scotland.
2Yes
TamdhuScotlandHighland Speyside – Malt.In the heart of Speyside, between Knockando and Cardhu.3Yes
TamnavulinScotlandSingle malt.Tamnavulin Distillery / Tamnavulin Speyside.2Yes
Tamnavulin-GlenlivetScotlandHighland Speyside – Malt.Single malt.2Yes
TaysideScotlandIslay Malt0
Té BheagScotlandBlended.Te Bheag
Té Bheag Unfiltered
Te Bheag Connoisseurs Blend
0
TeachersScotlandBlendedStarted by William Teacher back in the 1830’s0
Teachers Highland CreamScotlandBlended.Allied Distillers0
TeaninichScotlandHighland Northern – Malt.2Yes
Ten HighAmericanBourbonBarton Brands Ltd.
Kentucky
0
TobermoryScotlandHighlandSome with no age statement 40% vol.0
TobermoryScotlandIsland Mull.2Yes
Tom MooreAmericanBourbonBarton Brands Ltd.0
TomatinScotlandHighland Northern – Malt.Tomatin Distillery2Yes
TomintoulScotlandSingle Malt.Tomintoul Speyside
Tomintoul Distillery.
1Yes
Tomintoul-GlenlivetScotlandHighland Speyside – Malt.Now only called Tomintoul1Yes
TormoreScotlandHighland Speyside – Malt.2Yes
Tree LancersCanadaCanadian WhiskyFrom Schenley’s Park and Tilford range0
TullamoreIrelandSingle distillery
Irish Whiskey
Tullamore Distillery
AKA : Tullamore Dew
3Yes
TullibardineScotlandHighland Southern – Malt.2Yes
TyrconnellIrishsingle malt, double-distilledThe newest single malt in Ireland.1No
Back to the top

 

NameCountryTypeRemarkStatusPic.
U
UltimaScotlandBlended.Please refer to J & B Ultima
Usher’s
Green Stripe
ScotlandBlended0
Usquaebach ReserveScotlandBlended0
Back to the top

 

NameCountryTypeRemarkStatusPic.
V
ValleyfieldCanadaCanadian WhiskyValleyfield Schenley OFC1No
Vat 69ScotlandBlendUnited Distillers0
Very Old BartonAmerican
Kentucky
Blend / BourbonKentucky straight bourbon
Barton Brands Ltd.
0
Very Old Black and White HorsesChileA Copy Whisky.0
V.O. (Very old) Golden CatThailandThai whisky0
VictoryJapanesewhiskyA cheaper Sankuru Oceans 42% vol. whisky.0
Viginia GentlemanAmericaStraight BourbonA. Smith Bourbon Distillery0
Back to the top

 

NameCountryTypeRemarkStatusPic.
W
W. L. Weller
Special Reserve
AmericanBourbonW. L. Weller and Sons.0
Walkerville Special OldCanada0
Waterford CreamIrelandCream LiqueurIrish cream liqueur from Irish cream and Irish Whiskey.0
Welsh0
White CastlePhilippinesWhisky100% guarantied 5 years old. 🙂1Yes
White HorseScotlandBlended.United Distillers2No
Whyte & MackaysScotlandBlended12 and 21 Years old blends.
Special Reserve
(See also Old Fettercairn.)
1yes
Wild Turkey.AmericaKentuckey Straight Bourbon
Straight Rye or
Liqueur
Austin Nichols1No
William Lawson’sScotlandBlended.One of the few main blending companies to move from England to Scotland with success.1yes
William Grant’sScotlandBlendedWm Grants / William Grants

William Grant’s Family reserve
See : Grant’s

Wilson’sNew Zealand?Wilson’s Distillery
Windsor PremierScotland12-year-oldSeagram0
Windsor SupremeCanadaBlend
Canadian Whisky
from Alterta Distillers0
Wiser’s OldestCanadaCanadian Whiskyfrom Corby Wiser’s range.0
Wm GrantScotlandSee : Grant’s
Woodford ReserveBourbonproduced by Labrot & Graham Distillery in Kentucky0
WoodlandJamaicaJamaica WhiskyBottled and sold by Diamond Mineral Water Co. Ltd.0
Back to the top

 

NameCountryTypeRemarkStatusPic.
X-Y-Z
YamazakiJapanPure malt whiskySuntory’s oldest still. Founded in 19230
Ye whisky of ye monksScotlandDeluxe Scots WhiskyDonald Fisher Ltd0
YellowstoneAmericanStraight BourbonTaylor & Williams, Inc.0
YoichiJapanMalt WhiskySee Nikka
Back to the top

 

NameCountryTypeRemarkStatusPic.
# / No. / Numbers
No 10
Ten Year Old Malt Whisky
?MaltRoyal Jubilee Whiskies Ltd. or Gordon McBain Distillers Ltd.0
100 PipersScotlandBlendedChivas Brothers. – See Seagrams0
1492 BourbonBourbonHeaven Hill Distilleries0
Back to the top

Btw: Please remember, this is a Non-profit – non commericial – non selling – Private Whisky site… (Pure Amature..)


The animated pictures and the status list are moved to gain speed on this page !


ENGLISHDANISH
If you didn’t find what you were looking for, missed info ? – perhaps you should try out a search engine , the ultimative whisky link pages or perhaps even try to read a good old book about whisky.Fandt du ikke hvad du søgte – kan du evt. prøve at søge på en af de utallige søgemaskiner , prøve et link på vores ultimative whisky link sider eller ty til god gammeldags literatur.
Du kan jo selvfølgelig også besøge en af de utallige butikker / vinhandlere, som handler handler med whisky.


 

HomeWhiskyLinksWhiskyShopsWhiskyIndexWhiskyStillsWhiskyBooksAbout WhiskyNewsJokesTestContact


AWA – Alternative Whisky Academy is a private, none-commercial, no-profit, none-selling whisky society.

 

Site made by
www.awa.dk (Alternative Whisky Academy)
 

Last Modified 07/30/2006 21:24:57

Chart.dk