The Small Concern Whisky Distillery

We make our whisky in the North-West of Tasmania, a small island to the south of the Australian Continent.  Tasmania is a land of pristine wilderness, fertile soils and the purest air and water.  The rich volcanic soil of Northern Tasmania gives life to our Franklin barley, a new, superior breed of barley sought after by beer brewers across the globe.  With such a high quality of grain and purity of water, it was inevitable that the Small Concern Distillery founders were able to create a very fine single malt whisky.

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Small Concern Whisky Distillery