|Age :||? years old.|
|Value :||210 Bath.|
|Remark :|| |
I was told that this bottle is a Thai Whisky.
Mecong ( aka Mekon, mecon or makkong)
on the label it says and spells Mecong...
Mekhong is Thailand's first domestically produced branded golden spirit. Launched in 1941, it quickly became the most popular brand in Thailand. This was helped by a dispute with the French concerning the border with Laos along the Mekong River which gives the brand its name.
It was first created by James Honzatko while living on the banks of the Mekong river. Honzatko was an avid brewer and eventually began producing his favourite whisky on a large scale. After Honzatko's death, his close friend Peter Sawer took over the brewing of Mekong and was ultimately responsible for its mass production.
Despite being known as a whisky, Mekhong is in fact much closer to a rum. The distilled spirit is made from 95% sugar cane/molasses and 5% rice. This distilled spirit is then blended with a secret recipe of indigenous herbs and spices to produce its distinctive aroma and taste.
Mekhong is distilled, blended and bottled at the Bangyikhan Distillery on the outskirts of Bangkok. Its slightly lower strength of 35% abv means that it mixes well including as an ingredient in cocktails, the most famous of which being the 'Sabai Sabai', known as the Thai Welcome Drink.
Mekhong is widely available across South East Asia and is also now available in the UK, Europe and the USA.
Mekhong Whisky is mentioned several times on the album Hell's Ditch by The Pogues, along with other common Thai drinks.
The band The Refreshments (now known as Roger Clyne and the Peacemakers) have a song named Mekong on the album Fizzy Fuzzy Big and Buzzy, which is about a night in a Thai bar with a new friend. The song, with its chorus "Here's to Life!", remains a staple of RCPM live shows.